FULL_TIME

FEED

UNKNOWN

The ideal candidate has previous bakery experience and a passion for creating delicious breads and donuts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Jnoub Petroleum inc

Baker

Flexibility to assist in other departments and tasks, such as making cookies, pastries, ice danish, and supporting other bakers as needed. As a Cake Baker, you will be responsible for producing 3 to 4 batches of cakes per day using 50# bags of ingredients.

Nadlers bakery & deli

Cake Baker

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Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience). Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.

El Rio Grande Latin Market Careers

Baker 2

Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

H.E. Butt Grocery Co

Central Market Sous Chef - Preston

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Central Market, Sous Chef, Dallas

OTHER

The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

The Bread Club

Kitchen Manager

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Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

Kitchen Supervisor

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

Chef de Cuisine Kitchen Manager

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas.

Paris Baguette Mansfield, TX

Cake Decorator

Paris Baguette Allen, TX

We're currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Alteno, Executive Sous Chef

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Executive Sous Chef

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc.

Head Chef

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Dexterra Group Inc

Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis.

Albert Uster Imports

Territory Manager | Fort Worth and Oklahoma

Physical Demands: Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling. Sharp cutting tools, ovens, dishwasher, food, utility cart, buffer, stripper, wet and dry vacuum cleaner, washing machine, clothes dryer.

Judson Independent School District

Child Nutrition General Worker - District Wide - 2025-2026

A Food Service Specialist is responsible for assisting with the operation of a food preparation and service unit by performing a variety of duties such as operating a cash register, serving customers, stocking supplies, cleaning food preparation and serving areas, filling vending machines or washing pots, pans and dishes; assists a Coordinator with the preparation of meals by mixing beverages, chopping and slicing vegetables/meats, preparing salad items and dressings, making and wrapping sandwiches or filling juice containers; sets up the steam table and prepares all grilled items; cooks all items that are prepared to order; does related work as required. Knowledge of the purpose and safe operation of equipment used in the kitchen; Knowledge of safety and sanitary requirements of a food service operation; ability to prepare tasteful, visually appealing foods; ability to follow food service procedures; Ability to work efficiently and adhere to deadlines; Ability to set up food in an appealing manner; ability to follow food portioning guidelines; Ability to make correct change and count money accurately for the till; ability to remember prices of food items; ability to understand and follow health regulations for safety and sanitation; Ability to deal with customers in a pleasant, courteous and helpful manner.

Texas State Technical College

Food Service Specialist

We prefer a baker with experience in the food service industry and is committed to impeccable food presentation and taste, which is important for impressing our guests and creating loyal customers. Qualifications: To be successful in this position, the individual must be able to perform each job responsibility satisfactorily, have a valid driver's license and acceptable driving record, complete a drug screening, background screening, and provide all government I-9 requirements.

Sewell Family of Companies, Inc

Baker - Press Cafe

Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.

Pastry Cook Jobs in Texas

Baker Jnoub Petroleum inc

Cake Baker Nadlers bakery & deli

Baker 2 El Rio Grande Latin Market Careers

Central Market Sous Chef - Preston H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Kitchen Manager The Bread Club

Kitchen Supervisor The Bread Club

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Cake Decorator Paris Baguette Mansfield, TX

Cake Decorator Paris Baguette Allen, TX

Alteno, Executive Sous Chef SH Group Operations LLC

Executive Sous Chef SH Group Operations LLC

Head Chef Dexterra Group Inc.

Head Chef Dexterra Group Inc

Territory Manager | Fort Worth and Oklahoma Albert Uster Imports

Child Nutrition General Worker - District Wide - 2025-2026 Judson Independent School District

Food Service Specialist Texas State Technical College

Baker - Press Cafe Sewell Family of Companies, Inc

Commissary Bread Baker Southerleigh

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