FULL_TIME

FEED

UNKNOWN

Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

Central Market

Central Market (Midway) Pastry Production Lead - Full time

[AW]-iCims

Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. • Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

H.E. Butt Grocery Co

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

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A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil. Bar Daphne is a cocktail bar open nightly that pulls inspiration from the art collection hanging on our walls with creative cocktails with beautiful garnishes, as well as finger food.

Hyatt Hotels Corp

Line Cook - AM (Hypsi)

Line Cook - PM (Hypsi)

OTHER

We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes. Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner.

Common Bond Cafe

Line Cook / Prep Cook

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Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met. Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary.

Baker/Prep Cook - The Standard Austin

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

HOUR

Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.

Legends Hospitality, LLC

Premium Cook at AT&T Stadium

Legends

Premium Cook At At&T Stadium

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Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Prep Cook

Line Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY : The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.

Legends Global

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Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Auberge Resorts LLC

Line Cook III

This Cook will actively handle the preparation of various food items by braising, smoking, grilling, broiling, blanching, sautéing, in addition to other cooking techniques for items relative to their station & specific department, as well as assist others in production as needed. The Cook III will direct and oversee their designated station/s, check quality of finished food products, utilize proper knife skills, and will ensure efficient preparation methods and procedures through ultimate ownership.

Cook III - AM/PM

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Named after an ancient Roman road that spans from Rimini to Piacenza, Via Emilia is known for their house-made pastas, braised meats, seafood specialties, and delicious desserts.

Via Emilia

In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community. Posting Number PT3697 Job Title Cook - Culinary Arts & Hospitality Management Pool Department Culinary Arts and Hospitality Management Position Type Non-Exempt Employment Status Part-Time Salary $19.00 per hour Open Date 09/15/2026 Close Date Open Until Filled No.

Del Mar College is a comprehensive community college in Corpus Christi, Texas, that offers more than 200 associate degree, certificate and achievement award programs. Del Mar College has study programs in fields as diverse as allied health, nursing, music education, public safety, air conditioning, aviation maintenance, automotive technology, English and philosophy, business administration and many other fields of study. 
 Numerous courses can also be taken for Continuing Education Units (CEUs). Course topics include computer training, business management, professional/career development, foreign language, real estate and food manager certification. 
 
Think of Del Mar College as the place to get your tools in a changing job market. Anything that you can do to make yourself more employable gives you an advantage over those who don't. 
For more information, visit us at <a href="http://www.delmar.edu" target="_blank" itemprop="url" mns_rt="NonJob">www.delmar.edu</a>.

Del Mar College

Cook - Culinary Arts & Hospitality Management Pool

The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler.Â (this will take place after hiring).

Luby's Careers

Cook Luby's)

Buzz & Bustle is Dallas’s local craft coffee house and grab-and-go market, serving house-roasted beans, fresh pastries, and thoughtfully made lunch options in a welcoming community space. Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.

Pastry Cook Jobs in Texas

Central Market (Midway) Pastry Production Lead - Full time Central Market

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time H.E. Butt Grocery Co

Line Cook - AM (Hypsi) Hyatt Hotels Corp

Line Cook - PM (Hypsi) Hyatt Hotels Corp

Line Cook / Prep Cook Common Bond Cafe

Baker/Prep Cook - The Standard Austin Hyatt Hotels Corp

Cook Hyatt Hotels Corp

Premium Cook at AT&T Stadium Legends Hospitality, LLC

Premium Cook At At&T Stadium Legends

Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels Corp

Prep Cook Maggiano's Little Italy

Line Cook Maggiano's Little Italy

Premium Cook at AT&T Stadium Legends Global

Line Cook III Auberge Resorts LLC

Cook III - AM/PM Hyatt Hotels Corp

Line Cook Via Emilia

Cook - Culinary Arts & Hospitality Management Pool Del Mar College

Cook Luby's Careers

Cook Luby's) Luby's Careers

Line Cook - Buzz and Bustle The Village Dallas

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