UNKNOWN

FEED

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.

ClearSky Health

PRN Cook

sourcestack_via_bold

PART_TIME

HOUR

Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE TEMPLE MANAGEMENT LLC

Cook (FT &PT)

Cook-PRN

Cook - $1,000 Sign on Bonus

ea_via_bold

Cook

OTHER

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

The Bread Club

workstreamftpin

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts

Cook I

We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes. Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner.

Common Bond Cafe

Line Cook

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

Compass Group North America

Admiral Kitchen - Prep Cook

linkup_via_bold

We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes. Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.

Prep Cook

Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Compass Group USA Inc

Break bread with friends in our jovial Beer Gardens, enjoy handcrafted bread, pastries, and pretzels made with exceptional ingredients, and learn how to bake bread at home with our recipes and resources. Our in-house bakery offers a selection of Old World hearth breads, European-style pastries, and signature soft pretzels— all baked fresh daily.

Easy Tiger

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressure.

True Food Kitchen

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

line cook

Properly using all equipment including ovens, stoves, steamer, slicers, mixers, food processors, grills, steam tables, smokers, utensils, proofers, specialized equipment and knives. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.

Del Mar College is a comprehensive community college in Corpus Christi, Texas, that offers more than 200 associate degree, certificate and achievement award programs. Del Mar College has study programs in fields as diverse as allied health, nursing, music education, public safety, air conditioning, aviation maintenance, automotive technology, English and philosophy, business administration and many other fields of study. 
 Numerous courses can also be taken for Continuing Education Units (CEUs). Course topics include computer training, business management, professional/career development, foreign language, real estate and food manager certification. 
 
Think of Del Mar College as the place to get your tools in a changing job market. Anything that you can do to make yourself more employable gives you an advantage over those who don't. 
For more information, visit us at <a href="http://www.delmar.edu" target="_blank" itemprop="url" mns_rt="NonJob">www.delmar.edu</a>.

Del Mar College

Baker - Culinary Arts & Hospitality Management Pool

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Hyatt Hotels Corp

Banquet Sous Chef

Share Shift Lead- Summer on Music Lane at Magdalena on LinkedIn Tweet Shift Lead- Summer on Music Lane at Magdalena Share Shift Lead- Summer on Music Lane at Magdalena on Facebook Share Shift Lead- Summer on Music Lane at Magdalena via Email. The Food & Beverage Shift Lead is responsible for day to day operations maintaining the restaurant & bar ambiance, and ensuring the highest level of guest satisfaction and food quality expected by Bunkhouse guests.

Shift Lead- Summer on Music Lane at Magdalena

Share Event Set Up Houseperson (PM shift) | Full-time on LinkedIn Tweet Event Set Up Houseperson (PM shift) | Full-time Share Event Set Up Houseperson (PM shift) | Full-time on Facebook Share Event Set Up Houseperson (PM shift) | Full-time via Email. This role ensures that all meeting rooms, banquet halls, and outdoor event areas are prepared according to the specifications of each event, providing a seamless and exceptional experience for our guests.

Event Set Up Houseperson (PM shift) | Full-time

Share Culinary Supervisor - AM Shift on LinkedIn Tweet Culinary Supervisor - AM Shift Share Culinary Supervisor - AM Shift on Facebook Share Culinary Supervisor - AM Shift via Email. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq.

Pastry Cook Jobs in Texas

PRN Cook ClearSky Health

Cook (FT &PT) PEREGRINE TEMPLE MANAGEMENT LLC

Cook-PRN ClearSky Health

Cook - $1,000 Sign on Bonus ClearSky Health

Cook ClearSky Health

Cook The Bread Club

Cook I Auberge Resorts

Line Cook Common Bond Cafe

Admiral Kitchen - Prep Cook Compass Group North America

Prep Cook Common Bond Cafe

Cook NexDine LLC

Admiral Kitchen - Prep Cook Compass Group USA Inc

Line Cook Easy Tiger

Line Cook True Food Kitchen

line cook True Food Kitchen

Baker - Culinary Arts & Hospitality Management Pool Del Mar College

Banquet Sous Chef Hyatt Hotels Corp

Shift Lead- Summer on Music Lane at Magdalena Hyatt Hotels Corp

Event Set Up Houseperson (PM shift) | Full-time Hyatt Hotels Corp

Culinary Supervisor - AM Shift Hyatt Hotels Corp

Similar Job Searches

Stand out to leading employers.