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Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay. Guests can unwind at our full-service Windflower Spa, enjoy 27 holes of championship golf, float along our signature lazy river, and experience the perfect blend of relaxation and adventure that has made us a leading destination for leisure travelers, corporate groups, weddings, and special events.

Hyatt Hotels Corp

Culinary Supervisor

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The hotel features 219 guestrooms, including 52 suites; three full-service dining and beverage offerings; a boutique spa and fitness experience focused on wellness; and a variety of event spaces, including the 14,000-square-foot National Ballroom. Share Server - In-Room Dining (PM Shift) | Great benefits! on LinkedIn Tweet Server - In-Room Dining (PM Shift) | Great benefits! on Facebook Share Server - In-Room Dining (PM Shift) | Great benefits! via Email.

Server - In-Room Dining (PM Shift) | Great benefits!

Share Event Set-Up Houseperson, Full-Time on LinkedIn Tweet Event Set-Up Houseperson, Full-Time Share Event Set-Up Houseperson, Full-Time on Facebook Share Event Set-Up Houseperson, Full-Time via Email. Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space.

YEAR

Event Set-Up Houseperson, Full-Time

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

FULL_TIME

With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers. Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts.

Paris Baguette Allen, TX

Overnight Baker

Paris Baguette Mansfield, TX

Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on LinkedIn Tweet On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on Facebook Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room via Email. The Opportunity: A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room

5+ years in fine-dining or luxury hotel kitchens, with at least 2 years in a Sous Chef or senior lead role. • Run daily kitchen operations, including mise en place, line management, and service execution across.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Sous Chef

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The Manicurist/Nail Technician is responsible for providing nail and hand services to guests, such as natural manicures and pedicures, hand and foot massage and a variety of treatments specific to Miraval and all pertinent product lines. Share Nail Technician/Manicurist - Part-Time on LinkedIn Tweet Nail Technician/Manicurist - Part-Time Share Nail Technician/Manicurist - Part-Time on Facebook Share Nail Technician/Manicurist - Part-Time via Email.

Nail Technician/Manicurist - Part-Time

OTHER

Aid the General Manager in administrative duties including but not limited to: ordering, customer service needs, responding to manager store needs, and organization of the Bakehouse. Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items.

Common Bond Cafe

Assistant General Manager

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Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Baker

Share Hotel Banquet Culinary Supervisor on LinkedIn Tweet Hotel Banquet Culinary Supervisor Share Hotel Banquet Culinary Supervisor on Facebook Share Hotel Banquet Culinary Supervisor via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

HOUR

Hotel Banquet Culinary Supervisor

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market

Central Market Sous Chef - Dallas

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Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market Sous Chef -Fort Worth

Central Market Sous Chef - Preston

Responsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Responsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Pastry Cook Jobs in Texas

Culinary Supervisor Hyatt Hotels Corp

Server - In-Room Dining (PM Shift) | Great benefits! Hyatt Hotels Corp

Event Set-Up Houseperson, Full-Time Hyatt Hotels Corp

Dishwasher Maggiano's Little Italy

Overnight Baker Paris Baguette Allen, TX

Overnight Baker Paris Baguette Mansfield, TX

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Hyatt Hotels Corp

Sous Chef La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Nail Technician/Manicurist - Part-Time Hyatt Hotels Corp

Assistant General Manager Common Bond Cafe

Baker Common Bond Cafe

Hotel Banquet Culinary Supervisor Hyatt Hotels Corp

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Central Market Sous Chef - Preston Central Market

Central Market Sous Chef -Fort Worth HEB

Central Market Sous Chef - Dallas HEB

Central Market Sous Chef - Preston HEB

Seasonal Chef Instructor (Sur La Table) CSC Generation

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