UNKNOWN

ADAPTED_NOW

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering & Premium Service Manager - Sam Houston State Univ

J-Vers Cloud

YEAR

Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.

Andalous Fresh Mediterranean

Store Manager

Poached

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Catering- West Texas A&M Univ.

FEED

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Sam Houston State Univ.

Appcast Exclusive 1

Chef Manager - Frost Bank Center

FULL_TIME

TeleWorld Solutions is seeking a highly experienced Executive Administrative Assistant to provide strategic and high-level administrative support to Vice President-level executives and their leadership teams. This role requires exceptional executive schedule management, bilingual executive communication skills (Korean/English), and advanced coordination of travel, expenses, meetings, and confidential executive matters.

There’s a process for innovation. You take the best people, the best training, and the best intellectual practices. You take a massive body of work—hundreds of thousands of successful wireless implementations across the full spectrum of the Spectrum. You learn versatile capabilities. You learn discipline and process. You learn all the rules of wireless networking. And then you break them all. Because unique problems need unique answers—smarter, more innovative, more cost-effective answers. Expertise that guides our clients not toward the best practices of today, but toward the better practices of tomorrow. It means envisioning a better solution—then developing the tools, techniques, and systematic processes needed to make it a reality. That’s the heart of our expertise. And that’s how, together, we’re changing the face of wireless.

TeleWorld Solutions

Executive Administrative Assistant (Bilingual Korean/English)

Major Tasks, Responsibilities, and Key Accountabilities Manages sales and customer retention initiatives efficiently to enhance overall sales performance, profitability, and customer satisfaction, while also overseeing the planning, forecasting, and reporting of sales activities and competitive pricing tactics. Implements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts.

HD Supply

Field Account Manager, Redi Carpet (Dallas, TX or Fort Worth, TX)

Capital Markets Placement_feed

As part of Innovation First International, our team designs, manufactures, and supports high-volume, durable, and intuitive electromechanical hardware used by millions of students, educators, and engineers worldwide. You will manage a team of mechanical engineers and designers developing injection-molded plastics, metal structures, gears, structural motion components, and consumer/educational robotics hardware.

Innovation First International

Mechanical Engineering Manager

HOUR

At The Cottage Grocery , we believe that the best moments in life often happen around the table, where the pace slows down, conversation flows freely, and homemade food brings people together. Cookies, Cakes, Croissants, and so much more - our Bakers are responsible for preparing delicious baked goods to serve fresh in-store or for our customers to bring home to enjoy!

The Cottage Grocery

Baker

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead - Prosper ISD

We are looking for a passionate, hands-on leader who thrives in a fast-paced kitchen and is dedicated to exceptional food, team development, and guest experiences. Join Proof of the Pudding and lead a culinary team dedicated to outstanding food and hospitality!

Restaurant DeGolyer

Executive Chef - Dallas Arboretum and Botanical Garden

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor - BSWH Austin

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Sitio Food & Beverage

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

Food Service Worker Lead

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

Food Service Supervisor - T-Mobile Frisco

Food Service Worker Lead - Southwestern University

Lead Food Service Worker - Haslet - Northwest ISD

Lead Food Service Worker - Northwest ISD

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

Catering Manager Jobs in Texas

Catering & Premium Service Manager - Sam Houston State Univ Aramark

Store Manager Andalous Fresh Mediterranean

Lead Cook - Catering- West Texas A&M Univ. Aramark

Chef Manager - Sam Houston State Univ. Aramark

Chef Manager - Frost Bank Center Aramark

Executive Administrative Assistant (Bilingual Korean/English) TeleWorld Solutions

Field Account Manager, Redi Carpet (Dallas, TX or Fort Worth, TX) HD Supply

Mechanical Engineering Manager Innovation First International

Baker The Cottage Grocery

Food Service Worker Lead - Prosper ISD Aramark

Executive Chef - Dallas Arboretum and Botanical Garden Restaurant DeGolyer

Food Service Supervisor - BSWH Austin Aramark

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Food Service Worker Lead Aramark

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Food Service Supervisor - T-Mobile Frisco Aramark

Food Service Worker Lead - Southwestern University Aramark

Lead Food Service Worker - Haslet - Northwest ISD Aramark

Lead Food Service Worker - Northwest ISD Aramark

Catering Executive Chef Aramark

Similar Job Searches

Stand out to leading employers.