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Steps from Terminal C at DFW Airport, Hyatt Regency DFW is a fast-paced, high-energy destination with 811 guest rooms, 92,000 square feet of event space, and a culinary team that takes pride in creativity, service, and teamwork. You'll work alongside the Executive Pastry Chef and culinary team to prepare high-quality desserts, pastries, breads, and baked goods for our restaurants, banquets, room service, and special events.

HOUR

Hyatt Hotels Corp

Pastry Sous Chef

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Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eataly

Pastry Chef - Eataly Houston (New Store Opening!)

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PART_TIME

This position supervises pastry cooks and bakery staff, coordinates production schedules, manages inventory levels, and supports the creation of exceptional breads, pastries, desserts, and specialty baked goods served throughout the resort's restaurants, banquets, events, and outlets. Supervise daily pastry and bakery production to ensure all outlets and events receive products according to established specifications and timelines.

Crescent Hotels & Resorts LLC

Pastry Supervisor

FULL_TIME

OTHER

Nestled in the heart of Uptown Dallas, our hotel invites guests to indulge in our world-class spa, renowned dining options, and serene pool, all just steps away from the city's arts, shopping, and entertainment districts-and the iconic trolley. Some of the duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Pastry Chef

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RESPONSIBILITIES: Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods. ADDITIONAL REQUIREMENTS: Must be willing to travel to various SpaceX locations for mission critical projects.

Space Exploration Technologies

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.

SpaceX

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.

Space Exploration Technologies Corp

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

The Knox

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ADAPTED_NOW

YEAR

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

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Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian, and Vietnamese to highlight the nostalgia and influencer from chef Ford Fry's childhood. A State of Grace Pastry Cook is responsible for executing the Executive Pastry Chef's pastry, dessert, and bread recipes to ensure the highest level of quality and consistency.

Rocket Farm Restaurants

State OF Grace Pastry/Prep - UP TO $24/Hr. (River Oaks)

Crescent Careers

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As a Catering Pastry Chef based in our Houston Commissary, you will play a key role in producing high-quality pastry and dessert offerings that support Business & Industry (B&I) dining programs and large-scale off-premise catered events. Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment.

Compass Group North America

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

PASTRY CHEF (FULL TIME)

Amenities include a dramatic 50-foot oval swimming pool, The Spa Suite, Wellbeing by Auberge, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie's Garden Restaurant, the Estate's signature restaurant. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin.

Auberge Resorts LLC

The Bakery & Pastry Sous Chef is responsible for leading the daily production and execution of high-volume bakery and pastry operations for large-scale events, catering functions, buffets, and special events. Experience working in large hotels, resorts, convention centers, theme parks, catering companies, or high-volume foodservice operations is strongly preferred.

United Parks & Resorts Inc

Bakery & Pastry Sous Chef

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

The ideal candidate is passionate about baking, takes pride in quality and presentation, and enjoys bringing new ideas to the menu. At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion.

The Republic

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Compass Group USA Inc

Pastry Chef (Full Time)

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Position Summary: The Pastry Specialist will be responsible for strategically utilizing foodservice knowledge and expertise, in combination with industry trends and familiarity with The Chefs' Warehouse products, to provide talking points for our Pastry & Baking lines to our Sales reps and Customers.

<p>The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate. </p>

Pastry Cook Jobs in Texas

Pastry Sous Chef Hyatt Hotels Corp

Pastry Chef - Eataly Houston (New Store Opening!) Eataly

Pastry Supervisor Crescent Hotels & Resorts LLC

Pastry Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Pastry Chef Space Exploration Technologies

Pastry Chef SpaceX

Pastry Chef Space Exploration Technologies Corp

Pastry Sous Chef The Knox

Executive Pastry Chef Fort Worth Public Market

State OF Grace Pastry/Prep - UP TO $24/Hr. (River Oaks) Rocket Farm Restaurants

Pastry Supervisor Crescent Careers

Pastry Chef Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Executive Pastry Chef Auberge Resorts LLC

Bakery & Pastry Sous Chef United Parks & Resorts Inc

Pastry Sous Chef Auberge Resorts LLC

Pastry Chef The Republic

Pastry Chef Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Pastry Sales Specialist The Chefs' Warehouse Inc

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