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Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities.

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Sitio Food & Beverage

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

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Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

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Description: About Sítio El Tropicano Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect. All food and beverage a...

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping.

Proper Hospitality Careers

Pastry Cook - Pastry

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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping.

Proper Hospitality LLC

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Share Hotel Pastry Cook - All Levels on LinkedIn Tweet Hotel Pastry Cook - All Levels Share Hotel Pastry Cook - All Levels on Facebook Share Hotel Pastry Cook - All Levels via Email. At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hyatt Hotels Corp

Hotel Pastry Cook - All Levels

Share Pastry Cook 1 - Entry Level | On-Call on LinkedIn Tweet Pastry Cook 1 - Entry Level | On-Call Share Pastry Cook 1 - Entry Level | On-Call on Facebook Share Pastry Cook 1 - Entry Level | On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.

Pastry Cook 1 - Entry Level | On-Call

Share Pastry Cook 3 - Lead Line | Full-time on LinkedIn Tweet Pastry Cook 3 - Lead Line | Full-time Share Pastry Cook 3 - Lead Line | Full-time on Facebook Share Pastry Cook 3 - Lead Line | Full-time via Email. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency.

Pastry Cook 3 - Lead Line | Full-time

Measure and mix ingredients according to recipes using commercial equipment and tools, implementing recipes for pastries, cakes, and other dessert items consistently to maintain quality and consistency. Position Summary: Pullman Market, a vibrant culinary destination celebrated for its farm-to-table commitment, is looking for an enthusiastic and detail-oriented Pastry Cook to join our esteemed culinary team.

Pullman Market

Pastry Cook (Overnight 10pm - 6am)

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We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our ideal Pastry Cook demonstrates: Passion for Hospitality: A commitment to creating exceptional guest experiences through food.

Altura Concepts

Pastry Cook

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Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email. Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen!

Pastry Cook 2 / Baker - Intermediate Line | Full-time

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Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts LLC

Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection

We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

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It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.

Eataly North America

Seasonal Pastry Cook

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A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.

Eataly

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.

Eataly Net USA LLC

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

Pastry Cook at AT&T Stadium

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs.

The Club at Carlton Woods

As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn.

D Bakery LLC

benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Assist with daily dessert preparation for restaurants, special events, and Club functions.

Pastry Cook Jobs in Texas

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Pastry Cook - Pastry Proper Hospitality Careers

Pastry Cook - Pastry Proper Hospitality LLC

Hotel Pastry Cook - All Levels Hyatt Hotels Corp

Pastry Cook 1 - Entry Level | On-Call Hyatt Hotels Corp

Pastry Cook 3 - Lead Line | Full-time Hyatt Hotels Corp

Pastry Cook (Overnight 10pm - 6am) Pullman Market

Pastry Cook Altura Concepts

Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Hotels Corp

Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection Crescent Hotels & Resorts LLC

Pastry Cook Maple Hospitality Group

Seasonal Pastry Cook Eataly North America

Seasonal Pastry Cook Eataly

Seasonal Pastry Cook Eataly Net USA LLC

Pastry Cook at AT&T Stadium Legends Hospitality, LLC

Pastry Cook The Club at Carlton Woods

Pastry Cook D Bakery LLC

Restaurant Pastry Cook River Oaks County Club

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