The ideal candidate is passionate about baking, takes pride in quality and presentation, and enjoys bringing new ideas to the menu. At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion.

Pastry Chef

Santa Fe – Fine Dining Steakhouse

Santa Fe is looking for a talented and creative Pastry Chef to join our culinary team. The ideal candidate is passionate about baking, takes pride in quality and presentation, and enjoys bringing new ideas to the menu.

Responsibilities

• Prepare and bake desserts following established recipes and standards.
• Maintain consistency in flavor, quality, and presentation.
• Keep the pastry area clean and organized.
• Follow food safety and sanitation standards.
• Develop and suggest new dessert ideas for potential menu additions.
• Work collaboratively with the culinary team.

Qualifications

• Previous professional pastry or baking experience preferred.
• Strong knowledge of baking and pastry techniques.
• Ability to follow recipes accurately.
• Creative, detail-oriented, and dependable.
• Fine dining experience is a plus.

Schedule

Monday–Friday: 9:00 AM–4:00 PM

Saturday: 12:00 PM–3:00 PM

If you are passionate about pastry and would like the opportunity to contribute your creativity to a fine dining restaurant, we would love to hear from you.

At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion. We strive to create a sumptuous and exciting dining experience for all of our guests.

Job Type

Full time

Schedule

Monday to Friday, Weekend availability