PART_TIME

FEED

UNKNOWN

We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

HOUR

SSD MANAGEMENT II, LLC

Sous Chef

SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Under the direction of the Baker I, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.

Black Oak Casino

Baker

ea_via_bold

FULL_TIME

The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Versailles Cafe and Pastries

French Dessert and Cake Baker

Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Coffee Commissary BC LLC

Working closely with the Director of Food & Beverage and hotel leadership, the Executive Chef will create a distinctive culinary program that celebrates Napa Valley''s agricultural heritage, seasonal ingredients, and relationships with local farmers, growers, and purveyors. The Executive Chef will provide strategic and operational leadership for all culinary operations, including the signature three-meal restaurant, lounge, bakery and café, in-room dining, poolside dining, spa food and beverage, catering, and banquets.

YEAR

CoralTree Hospitality

Executive Chef

linkup_via_bold

OTHER

The Chef de Cuisine will play a crucial role in maintaining our restaurant's commitment to culinary excellence while embracing our philosophy of sustainable, locally sourced ingredients and artistic presentation. Under the leadership of visionary Executive Chef Melissa Chickerneo, you'll help craft an unforgettable dining experience that celebrates the intersection of Mediterranean and Southern California cuisines.

Behind The Scenes Catering & Events

Chef de Cuisine

Trinet ATS Feed

ADAPTED_NOW

If you re proud of your craft, love working with dough and fermentation, and want to join a bakery with a strong Italian identity, we d love to meet you. Forno Terroni, the new bakery from Gruppo Terroni, is seeking an experienced, passionate baker to join our Brentwood team.

Terroni

Artisan Baker

Poached

All faculty members are responsible to advise students on academics, to provide professional advice for students pursuing careers in the foodservice industry, maintain office hours (outside of class time), and to assist students who have difficulty with studies. Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.

The Culinary Institute of America

Culinary Chef Instructor

SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Must possess and maintain a valid California driver license and Black Oak Casino driver's permit.

Black Oak Casino Resort

You'll run our central kitchen, producing for our tea rooms and our catering and events business, and help bring new items to our menus. Your focus is consistency, so every guest gets the same great experience, and you know how to deliver the best possible product within a budget.

Chado Tea Room

Lead Baker/Chef

Working closely with the Director of Food & Beverage and hotel leadership, the Executive Chef will create a distinctive culinary program that celebrates Napa Valley's agricultural heritage, seasonal ingredients, and relationships with local farmers, growers, and purveyors. The Executive Chef will provide strategic and operational leadership for all culinary operations, including the signature three-meal restaurant, lounge, bakery and café, in-room dining, poolside dining, spa food and beverage, catering, and banquets.

Napa on First

[AW]-iCims

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pebble Beach Resorts

Administrative Assistant - Lodge Main Kitchen (Full Time)

Share Culinary Supervisor- $500 SIGN ON BONUS on LinkedIn Tweet Culinary Supervisor- $500 SIGN ON BONUS Share Culinary Supervisor- $500 SIGN ON BONUS on Facebook Share Culinary Supervisor- $500 SIGN ON BONUS via Email. Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.

Hyatt Hotels Corp

Culinary Supervisor- $500 SIGN ON BONUS

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.

Compass Group USA Inc

Premium Sous Chef-Crypto.Com Arena

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

Executive Sous Chef

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Jyan Isaac Bread

Overnight Baker

Part time to start (3 shifts per week, Fri Sun) Overnight, midnight 8:00am Opportunity to move to full time with benefits after 90 days $24 $28/hr (based on experience) + pooled tips (averaging $4 5/hr) 17 Madrona St, Downtown Mill Valley, CA www.madronabakery.com. If you know your way around a commercial kitchen, love the rhythm of high-volume production, and want to keep growing as a baker, this is a great next step: you'll learn lamination, train under our Head Chef, and have a path to a full-time role with benefits.

Madrona Bakery

Royal Gorge Cross Country, Sugar Bowl's Nordic ski area, is seeking a dynamic and motivated Kitchen Assistant for the upcoming winter season! You'll primarily work behind the scenes, focused on food preparation, menu execution and delivery during high-volume times, inventory control, and cashier duties when needed.

Sugar Bowl Resort

RGXC Kitchen Assistant

Glen Park Senior Living is looking for friendly and attentive Servers to provide excellent dining service to our residents, helping create a warm and welcoming environment where they feel cared for and respected. Wash juice pitchers, wash salt and pepper holders, wash syrup bottle, maintain all condiments.

Glen Park Senior Living

Dining Room Server

partner JazzHR

Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis.

Pastry Cook Jobs in California

Sous Chef SSD MANAGEMENT II, LLC

Baker Black Oak Casino

French Dessert and Cake Baker Versailles Cafe and Pastries

Baker Coffee Commissary BC LLC

Executive Chef CoralTree Hospitality

Chef de Cuisine Behind The Scenes Catering & Events

Artisan Baker Terroni

Culinary Chef Instructor The Culinary Institute of America

Baker Black Oak Casino Resort

Lead Baker/Chef Chado Tea Room

Executive Chef Napa on First

Administrative Assistant - Lodge Main Kitchen (Full Time) Pebble Beach Resorts

Culinary Supervisor- $500 SIGN ON BONUS Hyatt Hotels Corp

Premium Sous Chef-Crypto.Com Arena Compass Group USA Inc

Executive Sous Chef Early To Rise, Scratch Made Brunch

Overnight Baker Jyan Isaac Bread

Overnight Baker Madrona Bakery

RGXC Kitchen Assistant Sugar Bowl Resort

Dining Room Server Glen Park Senior Living

Territory Manager | Los Angeles Albert Uster Imports

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