UNKNOWN

FEED

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

Part-Time Pastry Chef

sourcestack_via_bold

FULL_TIME

This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.

YEAR

SBH Restaurant Associates LLC

Pastry Sous Chef

This role supports daily culinary operations by ensuring all pastry items are prepared consistently and efficiently for guests and special events. Share Pastry Chef on LinkedIn Tweet Pastry Chef Share Pastry Chef on Facebook Share Pastry Chef via Email.

Hyatt Hotels Corp

Pastry Chef

linkup_via_bold

Compensation: $75,000.00 - $85,000.00 annually Summary: The Pastry Chef assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.

One Haus

Pastry Chef | Michelin | San Francisco

OTHER

The ideal candidate is passionate about pastry, takes pride in craftsmanship, and understands that exceptional desserts require creativity, precision, consistency, and teamwork. The ideal candidate has a passion for pastry, a strong understanding of baking techniques, and the ability to create memorable desserts that complement our restaurant's culinary vision.

Very Delicious Group

Pastry Chef for New Concept From Michelin Trained Chef

BreezyHR

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. PRINCIPLE DUTIES: Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily dessert and pastry menus.

Wisteria at Warner Center

clearcompany

Must provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience, Leave them Well. Operate and manage the pastry section of the kitchen while coordinating with the Banquet Chef and Culinary Assistant managers to maintain an efficient and successful working environment.

Santa Cruz Beach Boardwalk

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

FRESH START SD INC- SugarBears Sweet Provisions

ADAPTED_NOW

HOUR

Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Poached

Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Pastry Chef/Head Baker - Full Time

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

While serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore Creamery servers and team members provide excellent customer service with a smile in the Front of House (FOH), on the phone, and at catering events .

Philmore Creamery

Pastry Chef/Ice cream maker/Team Member-- Restaurant

fohandboh

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Crenn Dining Group

Executive Pastry Sous Chef

If you've got the right ingredients, come join us as a Pastry Chef and help bring unique, tasty, high-quality food to guests at all of our food and dining outlets, as well as our banquets and other special events. Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs.

United Parks & Resorts Inc

Pastry Chef | Full-Time | Seaworld San Diego

ea_via_bold

Responsible for training new team members on pastry production, quality, ingredients, systems and procedures to ensure they understand and meet production expectations, in collaboration with Executive Pastry Chef. This ideal candidate will be responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.

Jyan Isaac Bread

Pastry Supervisor

You will work alongside the team every day producing high-quality croissants, laminated pastries, and artisan breads while managing production schedules, training bakers, overseeing inventory, and building efficient systems for a growing bakery. This role is perfect for someone who thrives in a hands-on environment, enjoys mentoring others, and takes pride in both the craft of baking and the leadership required to run a successful production kitchen.

Saltwater Bakeshop

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group North America

PASTRY CHEF (FULL AND PART TIME)

We are seeking an experienced Pastry Chef who is passionate about creating exceptional desserts, pastries, and baked goods while contributing to a culture of hospitality, creativity, and excellence. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

PART_TIME

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Pastry Cook Jobs in California

Part-Time Pastry Chef Lunch With Tony

Pastry Sous Chef SBH Restaurant Associates LLC

Pastry Chef Hyatt Hotels Corp

Pastry Chef Troon

Pastry Chef | Michelin | San Francisco One Haus

Pastry Chef for New Concept From Michelin Trained Chef Very Delicious Group

Pastry Chef Wisteria at Warner Center

Pastry Chef Santa Cruz Beach Boardwalk

Pastry Chef FRESH START SD INC- SugarBears Sweet Provisions

Pastry Chef de Partie Aubergine

Pastry Chef/Head Baker - Full Time The Walt Disney Co

Pastry Chef Troon Golf LLC

Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore Creamery

Executive Pastry Sous Chef Crenn Dining Group

Pastry Chef | Full-Time | Seaworld San Diego United Parks & Resorts Inc

Pastry Supervisor Jyan Isaac Bread

Pastry Chef Saltwater Bakeshop

PASTRY CHEF (FULL AND PART TIME) Compass Group North America

Pastry Chef Compass Group North America

Pastry Chef de Partie - Marée (PT) Marée

Similar Job Searches

Stand out to leading employers.