SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I.
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
- Under the direction of the Baker I, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
- Notifies Baker I prior to depletion when stock needs to be replenished.
- Prepares food in accordance with recipe specifications.
- Responsible for preparing / baking items in accordance with recipe specifications.
- Restocks stations as required.
- Maintains effective flow of production and ensures freshness of products.
- Performs other duties as assigned.