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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

[AW]-iCims

Pastry Cook | Full-Time | Lucas Museum of Narrative Art

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

Pastry Prep Cook

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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Pastry Cook IV

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Montage Hotels & Resorts LLC

Pastry Cook III, Provisional Culinary (PT)

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts LLC

Pastry Cook

Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Pastry Cook - Uchi Newport Beach

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

PASTRY COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Lead Pastry Cook (FULL TIME)

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Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.

Passport Resorts

Pastry Cook (Big Sur, CA)

Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs.

Jose Andres Group

Pastry Cook/Bread Baker

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Proficient knife skills and use of following equipment: Hobart Mixers(2Qt 16QT, 40Qt) Combi Oven, Deck Oven, Convection Ovens, Ice Cream Machine, Can Opener, Burners, Proofer, Scales, Food Processors, Blenders. Technical Pastry/Baking Degree; or minimum 2 years technical baking and pastry experience; or equivalent combination of education and experience.

Rebel Hotel Company

Pastry Cook (Full Time)

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In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.

Tartine

Compass Group USA Inc

Tools, Support and Expertise: The subscription covers the Premium Zoom access and tools to connect you with interested venues (when and if you're ready to bring your experience in-venue), Customer Support, Training and expertise from our most highly rated Hosts as well as Marketing tools and expertise. Discounted subscription fee and 60 day FREE trial: There is a $35/month subscription fee, however we're offering a summer promotion and lowering the subscription fee to $25/month for life on the platform with a special discount code: megh25 We are also offering a 60 day free trial.

Yaymaker

Chef/Cook/Pastry Chef - Virtual Cooking Event Host

Uchi Restaurants

FULL_TIME

Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Terranea Resorts

Cook III - Pastry (Full Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Culinary Pastry Prep Cook - Intuit Dome

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Lido House Autograph Collection is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Pastry Cook Jobs in California

Pastry Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View Group

Pastry Prep Cook Troon Golf LLC

Pastry Cook IV Four Seasons Hotels and Resorts

Pastry Cook III, Provisional Culinary (PT) Montage Hotels & Resorts LLC

Pastry Cook Auberge Resorts LLC

Pastry Cook - Uchi Newport Beach Hai Hospitality

PASTRY COOK (FULL TIME) Compass Group North America

Lead Pastry Cook (FULL TIME) Compass Group North America

Pastry Cook (Big Sur, CA) Passport Resorts

Pastry Cook/Bread Baker Jose Andres Group

Pastry Cook (Full Time) Rebel Hotel Company

Pastry Prep Cook Tartine

Pastry Cook (Full Time) Compass Group USA Inc

Chef/Cook/Pastry Chef - Virtual Cooking Event Host Yaymaker

Pastry Cook - Uchi Newport Beach Uchi Restaurants

Cook III - Pastry (Full Time) Terranea Resorts

Culinary Pastry Prep Cook - Intuit Dome Compass Group North America

Pastry Cook Marriott International Inc

Culinary Pastry Prep Cook - Intuit Dome Compass Group USA Inc

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