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FEED

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

HOUR

Accor SA

Assistant Pastry II

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FULL_TIME

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.

FAIRMONT

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With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.

YEAR

DO & CO AG

Pastry Sous Chef

The "Jeanne Clery Campus Safety Act" requires UCLA (as an institution of higher education receiving federal financial aid) to report specified crime statistics on college campuses and to provide other safety and crime information to all current and prospective students and employees. If you would like a paper copy of the report, you may contact the Clery Coordinator via email at clery@compliance.ucla.edu or by phone at (310) 893-9147.

University of California

Executive Pastry Chef

Role Overview: A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

SH Hotels

Pastry Lead

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Accor Hotels

As a Pastry Chef, you will lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialty baked goods across residential dining, retail café operations, catering events, and executive hospitality functions. The Pastry Chef will provide leadership to a team that includes a Sous Chef Baker, driving menu innovation, production excellence, training initiatives, and operational execution.

Compass Group USA Inc

Pastry Chef

Join our Baking & Pastry Internship program and gain hands-on experience working alongside professional pastry chefs and food service leaders in a fast-paced, real-world environment. Internship candidates must meet the criteria below to be eligible for the Baking & Pastry Internship Experience Program: Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.

Baking & Pastry And Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

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We feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with a thoughtful beverage list showcasing craft cocktails, local wines, and select spirits. Available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant+events schedules and seasonal changes.

Holbrook House

Pastry Production

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Full-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.

Los Angeles County

SENIOR COOK / NORTH COUNTY

Valid Food Handlers CertificateFood Safety KnowledgeGeneral knife handlingKitchen Cleaning/SanitationStrong interpersonal and communication skillsHave a desire to create desserts that reflect the Crenn mission statement. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.

Crenn Dining Group

Pastry Commis

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Pastry Executive Chef

OTHER

Ability to perform the following essential job functions, with or without reasonable accommodation: Ability to arrive on time for your scheduled shifts, communicate in a timely manner with the supervisor in case of emergency and won't be able to arrive in time, Ability to stand and move throughout the bakery for up to eight hours per shift. We believe exceptional bakeries are built by people who pursue excellence with humility, every role contributes to creating a place where people feel welcomed, nourished, and cared for.

Juniper Cafe

Pastry Baker

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The student population is as follows: by Race/Ethnicity - 57.02% Latinx, 9.33% White, 19.36% Asian, 2.82% Filipino, 0.23% Pacific Islander, 3.33% Black/African American, 0.28% American Indian/Alaskan Native, 2.02% two or more races and 5.61% unknown; by Gender- 54.35% Female, 42.91% Male, 0.47% Non-Binary, 2.27% unspecified; and by Age - 46.03% ages 19 or younger, 20.37% ages 20-24, 9.05% ages 25-29, 5.64% ages 30-34, 3.87% ages 35-39, 5.04% ages 40-49, 10% ages 50 and older. The person holding this position is considered a 'Responsible Employee' under Title IX of the Educational Amendments Act of 1972 and is required to report to the College's Title IX Coordinator all relevant details reported to him or her about an incident of alleged sexual misconduct including sexual harassment, sexual assault, dating and domestic violence and stalking.

Mt San Antonio College

Culinary Arts (Baking and Pastry)- Adjunct Professor

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.

Auberge Resorts LLC

Cook III Prep Cook

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Share Lead Cook on LinkedIn Tweet Lead Cook Share Lead Cook on Facebook Share Lead Cook via Email.

Hyatt Hotels Corp

Lead Cook

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Cook - Station

For inquiries about this position or to explore other job opportunities at Bolt, feel free to contact us at the following numbers: Stockton - (209) 307-6115. Experience Required: At least 1 year of cooking or food preparation experience in a restaurant, group, or community setting.

Pastry Cook Jobs in California

Assistant Pastry II Accor SA

Assistant Pastry II FAIRMONT

Pastry Sous Chef DO & CO AG

Executive Pastry Chef University of California

Pastry Lead SH Hotels

Assistant Pastry II Accor Hotels

Pastry Chef Compass Group USA Inc

Baking & Pastry And Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA Compass Group USA Inc

Pastry Sous Chef Do & Co Aktiengesellschaft

Pastry Chef Regents Point - a HumanGood community

Pastry Production Holbrook House

SENIOR COOK / NORTH COUNTY Los Angeles County

Pastry Commis Crenn Dining Group

Pastry Executive Chef Sodexo SA

Pastry Baker Juniper Cafe

Culinary Arts (Baking and Pastry)- Adjunct Professor Mt San Antonio College

Cook III Prep Cook Auberge Resorts LLC

Lead Cook Hyatt Hotels Corp

Cook - Station Hyatt Hotels Corp

Cook BOLT Staffing

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