FULL_TIME

FEED

UNKNOWN

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Marée

Pastry Chef de Partie - Marée (FT)

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.

Freedom Village

Pastry Chef - Full-Time 1st Shift

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

HOUR

Compass Group North America

PASTRY CHEF (FULL TIME)

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts LLC

Pastry Chef de Partie

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Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.

YEAR

Montage Hotels & Resorts LLC

Pastry Sous Chef

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

SH Group Operations LLC

Junior Pastry Sous Chef

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group USA Inc

Pastry Chef (Full AND Part Time)

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Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers. The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef.

Izzys Steak And Chops House Inc

Pastry Production Chef (Part-Time)

Freedom Village.

Pastry Chef (Full Time)

Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.

Details

Part-time Pastry Assistant

SH Hotels

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Pastry Chef

Role Overview: A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

Pastry Lead

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor, Pastry (Sur La Table)

CSC Generation Enterprise Inc

Job Description: Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike.

OuterTalent Recruiting

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Pastry Sous Chef - Events & Culinary Operations

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

Pastry Cook Jobs in California

Pastry Chef de Partie - Marée (FT) Marée

Pastry Chef - Full-Time 1st Shift Freedom Village

PASTRY CHEF (FULL TIME) Compass Group North America

Pastry Chef de Partie Auberge Resorts LLC

Pastry Sous Chef Montage Hotels & Resorts LLC

Junior Pastry Sous Chef SH Group Operations LLC

Pastry Chef (Full AND Part Time) Compass Group USA Inc

Pastry Production Chef (Part-Time) Izzys Steak And Chops House Inc

Pastry Chef - Full-Time 1st Shift Freedom Village.

Pastry Chef (Full Time) Compass Group USA Inc

Part-time Pastry Assistant Details

Junior Pastry Sous Chef SH Hotels

Pastry Chef Marriott International Inc

Pastry Lead SH Group Operations LLC

Chef Instructor, Pastry (Sur La Table) CSC Generation

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Pastry Sous Chef OuterTalent Recruiting

Pastry Sous Chef - Events & Culinary Operations DO & CO AG

Pastry Chef HumanGood Foundation

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