UNKNOWN

ADAPTED_NOW

HOUR

If you thrive in fast-paced environments, possess a passion for culinary arts, and are eager to lead by example, this is the perfect opportunity to showcase your skills and make a meaningful impact. Your expertise in food preparation, menu planning, and kitchen management will drive our culinary excellence forward.

Ardy's Mediterranean Fusion

Lead Cook

Poached

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Catering- West Texas A&M Univ.

J-Vers Cloud

FEED

Lead Cook - BSWH Temple

Appcast Exclusive 1

Lead Cook - BSWH Lakeway

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning & Lunch Shift

Cook - Lunch/Afternoon Shift

Eagle’s Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Eagle's Trace by Erickson Senior Living At Eagle's Trace, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.

Eagle's Trace by Erickson Senior Living

Line Cook

Appcast PX 2

We are looking for culinary professionals at multiple experience levels, from Prep Cooks looking to grow their skills to experienced Cooks and Lead Cooks who can help execute high-volume food service operations. Aramark Nexus is hiring Prep Cooks, Cooks, and Lead Cooks to join our culinary team at Caprock, a large-scale workforce community in the Texas Panhandle.

Cook - Aramark Nexus

Cook - Nights/Weekends

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

jobtargetdirectftpin

Cook - Closing Shift

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Hyatt Vacations Ownership

Cook

Marriott Vacations Worldwide

YEAR

Job Summary We are looking for an experienced Bilingual Kitchen Manager (English/Spanish) for a busy breakfast and seafood restaurant. This is a hands-on kitchen position focused on cooking, food quality, speed, cleanliness, and leading the kitchen team. No administrative or office skills are required. Requirements: Must be b...

Happy's Fish House

Bilingual Kitchen manager / head cook

You ll take ownership of daily kitchen operations, from preparing and cooking food to managing inventory, food costs, and staffing. We re looking for someone who takes pride in great food, can lead by example, and knows how to keep a kitchen organized and running smoothly through a busy service.

Musashi Japanese Fusion

Sous chef

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Summit

Cook Supervisor

Cook Supervisor - Competitive Benefits

Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review. Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed (up to 85% of the time).

SpaceX - Starbase

Sous Chef

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Lead Cook Jobs in Texas

Lead Cook Ardy's Mediterranean Fusion

Lead Cook - Catering- West Texas A&M Univ. Aramark

Lead Cook - BSWH Temple Aramark

Lead Cook - BSWH Lakeway Aramark

Lead Cook Aramark

Cook - Morning & Lunch Shift Raising Cane's

Cook - Lunch/Afternoon Shift Raising Cane's

Line Cook Eagle's Trace by Erickson Senior Living

Cook - Aramark Nexus Aramark

Cook - Nights/Weekends Raising Cane's

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Cook - Closing Shift Raising Cane's

Cook Hyatt Vacations Ownership

Bilingual Kitchen manager / head cook Happy's Fish House

Sous chef Musashi Japanese Fusion

Cook Supervisor Summit

Cook Supervisor - Competitive Benefits Summit

Sous Chef SpaceX - Starbase

Food Service Worker Lead - Lubbock ISD Aramark

Similar Job Searches

Stand out to leading employers.