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Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Raising Cane's

Restaurant Crewmember - Evening & Late Night Shift

Appcast Exclusive 1

ADAPTED_NOW

We're seeking a Culinary Supervisor who is passionate about developing others, delivering exceptional food experiences, and helping create a positive and supportive kitchen culture. You'll also have the opportunity to step into a leadership role when needed, making this an ideal position for someone looking to grow their career in Culinary Arts.

Hyatt Regency Dallas

Culinary Supervisor

Poached

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Lunch/Afternoon Shift

Restaurant Crewmember - Weekend Availability

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining — including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines. Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors at this Marriott Autograph Collection Austin property.

Westin Austin Downtown

Executive Chef

Appcast PX 2

Customer Service Associate - Mid shift

This hands-on leadership role is ideal for a culinary professional who enjoys creativity, high-quality food production, and catering events in a supportive, community-focused environment. SAGE Dining Services is seeking experienced and talented Lead Cook/Sous Chef to join our team at a prestigious private school in Houston, TX.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Lead Cook / Sous Chef - Houston, TX

If you have a proven ability to lead with excellence, follow recipes in English with precision, and consistently deliver meals that are as beautiful as they are delicious, we want to hear from you. SAGE Dining Services is seeking a skilled and passionate Lead Cook/Sous Chef to join our dynamic culinary team in Houston, TX.

Lead Cook / Sous Chef - Houston

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Marriott Austin Downtown

Lead Line Cook - Corinne

Jobvite Talemetry Organic Easy Apply

Lead Line Cook - Loaf + Vine

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Lead Cook

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This 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options. Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space.

Hyatt Hotels Corp

Lead Cook 4, PM Line | Part Time

As the Lead Cook, you play a pivotal role in the kitchen, overseeing culinary operations and contributing to the creation of a high-quality dining experience. With a focus on efficiency and precision, you collaborate with the Sous Chef to maintain kitchen operations at the highest level.

Watermere At Southlake Condominium Association

Lead Line Cook

If you're a senior line cook, lead cook, or chef de partie looking for Lead Line Cook jobs in Austin, Texas or pre-opening hotel kitchen roles at a Marriott Autograph Collection property, this role offers the hands-on culinary leadership experience and clear path to Sous Chef you've been looking for — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. The Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, pre-opening hotel kitchen environment in one of Austin's most anticipated new luxury dining destinations.

Hotel Trinity

Lead Line Cook $23-$26 Per Hour

Westin Austin Domain

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Otis Hotel Austin

Lead Line Cook - Acre 41

Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.

Lead Cook Jobs in Texas

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's

Culinary Supervisor Hyatt Regency Dallas

Customer Service Associate - Lunch/Afternoon Shift Raising Cane's

Restaurant Crewmember - Weekend Availability Raising Cane's

Executive Chef Westin Austin Downtown

Customer Service Associate - Mid shift Raising Cane's

Lead Cook / Sous Chef - Houston, TX SAGE Dining Services Inc

Lead Cook / Sous Chef - Houston SAGE Dining Services Inc

Lead Line Cook - Corinne Marriott Austin Downtown

Lead Line Cook - Loaf + Vine Marriott Austin Downtown

Lead Cook Troon

Lead Cook 4, PM Line | Part Time Hyatt Hotels Corp

Lead Line Cook Watermere At Southlake Condominium Association

Lead Line Cook $23-$26 Per Hour Hotel Trinity

Lead Line Cook Westin Austin Domain

Lead Cook Troon Golf LLC

Lead Line Cook - Acre 41 Otis Hotel Austin

Lead Line Cook Lark Hospitality Career Site

Lead Line Cook - Dean's Steakhouse JW Marriott Austin

Lead Line Cook - Edge Rooftop + Bar JW Marriott Austin

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