UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

YEAR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Senior Sous Chef

Appcast Exclusive 1

The primary responsibilities of the Food Service (Snack Bar) Lead position are to assist with maintaining Outstanding Customer Service within the area, Food Safety, Food Preparation, Cleanliness, Organization, Product Ordering, Inventory Control, Training and Development of Associates to assist in this process, Merchandise Product, and support the Store Management. We have a Sweet Shoppe that makes and sells Fudge and scoops up Blue Bell Ice-Cream!

Salemi's Ace Hardware

Snack Bar Lead

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As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Restaurant Shift Lead

Headquartered in Dallas/Fort Worth, our team of 125+ professionals-including engineers, project managers, certified technicians, and skilled tradespeople-drives our consistent growth and reputation for excellence. Manages purchasing with a focus on minimizing dollars invested in physical inventories, complying with budgets, minimizing waste and avoiding product shortages.

HOUR

Compass Group USA Inc

Lead Service Electrician

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. Jimmy Johns Shift Lead Manager requirements include being at least 18, working 30-40 hours weekly, having a positive attitude, and a willingness to learn and lead in a fast-paced environment.

Jimmy John's Franchisor SPV, LLC

Shift Lead

As a Restaurant Maintenance Technician, you keep our restaurants running safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits.

Whataburger Restaurants LLC

Restaurant Maintenance Technician - Richmond, TX And Surrounding Areas

OTHER

Team members can build experience across different roles, take on greater responsibility, and work toward leadership and management opportunities as positions become available. This is a fast-paced, hands-on position for someone who takes pride in their work, works well with a team, and can maintain quality and consistency during busy shifts.

Taqueria 287

Line Cook

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Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Otis Hotel Austin

Senior Line Cook - Acre 41

Jobvite Talemetry Organic Easy Apply

Senior Line Cook - Otopia

Restaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members. At Dillas every Restaurant Team Member helps power our purpose of Building Community Through Quesadillas!

Dillas Quesadillas Management

Cashiers / Cooks (Midway & Park)

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A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location's baking facility. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Pizza alla Pala Lead - Eataly Houston (New Store Opening!)

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Baker Lead - Capital One - Plano Bldg 7

About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

General Accounts

Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Sous Chef, Alteno

PART_TIME

Experience is required: 6 months minimum in front of house position as cashier, host, or server. 6 months minimum for back of house positions such as cook, chef, lead cook.

Topwings Inc

Team Member

Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey. At Product Connections, our Lead Event Specialists help create engaging shopping experiences through product demonstrations inside Sam's Club.

Acosta Group

Lead Event Specialist Part Time

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The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

Barista Lead - UTHSC

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.

Student Worker Lead - Texas State University

Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. While performing the duties of this job, continual walking, frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, overhead reaching, prolonged standing, frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting is necessary.

Horizon Montessori Public Schools (TX)

Lead Child Nutrition Worker

FULL_TIME

PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. About PAM Health: PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states.

Lead Cook Jobs in Texas

Senior Sous Chef Marriott International, Inc

Snack Bar Lead Salemi's Ace Hardware

Restaurant Shift Lead Texas Roadhouse

Lead Service Electrician Compass Group USA Inc

Shift Lead Jimmy John's Franchisor SPV, LLC

Restaurant Maintenance Technician - Richmond, TX And Surrounding Areas Whataburger Restaurants LLC

Line Cook Taqueria 287

Senior Line Cook - Acre 41 Otis Hotel Austin

Senior Line Cook - Otopia Otis Hotel Austin

Cashiers / Cooks (Midway & Park) Dillas Quesadillas Management

Pizza alla Pala Lead - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Baker Lead - Capital One - Plano Bldg 7 Aramark

Sous Chef General Accounts

Sous Chef, Alteno SH Group Operations LLC

Team Member Topwings Inc

Lead Event Specialist Part Time Acosta Group

Barista Lead - UTHSC Aramark

Student Worker Lead - Texas State University Aramark

Lead Child Nutrition Worker Horizon Montessori Public Schools (TX)

Lead Hospital Cook - FT | San Antonio Med Center Rehab PAM Health Warm Springs Rehabilitation Hospital of San Antonio

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