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FEED

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

HOUR

Whitsons Culinary Group

Food Service Worker - DeSoto School Nutrition

OTHER

We’re building the opening team for Pickleman’s Gourmet Cafe in Keller, and we’re looking for an energetic Shift Lead who is ready to take on additional responsibility and help create something great from day one. When the General Manager and Assistant Managers are not present, you’ll take the lead in keeping the restaurant running smoothly, supporting your team, and delivering an excellent guest experience.

Pickleman's Gourmet Cafe

Shift Lead (all shifts)

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Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members. Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

Lead Food Service Worker - Keller School Nutrition

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor Hotels

Cook

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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Catering Cook

As a part of the Medical City network of hospitals and specialists, patients are ensured access to leading medical experts and advanced healthcare innovations. This associate will also be responsible for working a station in the kitchen producing food for patients, the retail cafeteria, Meals on Wheels, and special functions.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

PM Lead Cook

Jobvite Talemetry Organic Easy Apply

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

Compass Group North America

JR SOUS CHEF

ADAPTED_NOW

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Every person needs the support of others, but we look for special people to support the adults and children we serve with brain injuries, intellectual and developmental disabilities, medical complexities, and those that are living with emotional or behavioral disabilities.

Sevita

Dietary Food Cook

The MENTOR Network

FULL_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

Liberty Kitchen & Oysterette

Executive Chef

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.

Pilot Company

Lead Deli Production Team Member

SmartRecruiters_Organic_Non_Easy_Apply

Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

Central Market

Central Market (Dallas) Bread Production Lead - Full-time

[AW]-iCims

Share Culinary Supervisor - AM Shift on LinkedIn Tweet Culinary Supervisor - AM Shift Share Culinary Supervisor - AM Shift on Facebook Share Culinary Supervisor - AM Shift via Email. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq.

Hyatt Hotels Corp

Culinary Supervisor - AM Shift

Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters.

Central Market (Southlake) Chefs Case Sales Lead - Full time

From elevated seafood dishes and barbacoa flautas to tenderloin chops and classic smash burgers, Waterfront Bar & Grill delivers memorable dining experiences for resort guests, members, and visitors alike. Located on the shores of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort is a premier destination known for exceptional hospitality, beautiful waterfront views, and unforgettable guest experiences.

Crescent Hotels & Resorts

Lead Bartender - The WaterfrontLearn More

The ideal candidate leads by example, promotes teamwork, develops employees, and demonstrates excellent verbal and written communication skills to effectively communicate with hotel leadership, colleagues, and other departments while maintaining a safe and efficient working environment. Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.

Stewarding Supervisor | Full-Time

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Lead Cook Jobs in Texas

Food Service Worker - DeSoto School Nutrition Whitsons Culinary Group

Shift Lead (all shifts) Pickleman's Gourmet Cafe

Lead Food Service Worker - Keller School Nutrition Whitsons Culinary Group

Cook Accor Hotels

Lead Catering Cook Aramark

PM Lead Cook HCA Healthcare

JR SOUS CHEF Compass Group North America

Dietary Food Cook Sevita

Executive Chef Liberty Kitchen & Oysterette

Lead Deli Production Team Member Pilot Company

Central Market (Dallas) Bread Production Lead - Full-time Central Market

Culinary Supervisor - AM Shift Hyatt Hotels Corp

Central Market (Southlake) Chefs Case Sales Lead - Full time Central Market

Lead Bartender - The WaterfrontLearn More Crescent Hotels & Resorts

Stewarding Supervisor | Full-Time Hyatt Hotels Corp

Chef De Cuisine - Eataly Houston (New Store Opening!) Eataly

Central Market (Midway) Pastry Production Lead - Full time Central Market

Central Market (Preston Royal) Dairy - Sales Lead - Full Time Central Market

Central Market (Austin North Lamar) Kitchen Production Lead - Full time Central Market

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time Central Market

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