UNKNOWN

FEED

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

YEAR

Avolta

Sous Chef

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OTHER

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Moxies

workstreamftpin

Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Thind Management

Restaurant Sous Chef

The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).

HOUR

Host/Hostess - Lead

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Texas Roadhouse Holdings LLC

Restaurant Shift Lead

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista Lead

Job Description: Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

Central Market (Austin Westgate) Catering Sales Lead - Full-Time

[AW]-iCims

Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training.

The Campbell's Co

Tech IV Team Lead Ops - Sauce B Crew (Questionnaire Due Prior to Thurs at Noon)

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group North America

PRODUCTION SUPERVISOR (FULL TIME)

Qualifications & Key Requirements: Work Experience: Typically requires 5-8 years experience Previous retail/restaurant experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment Extensive knowledge of specialty food products and food preparation is essential Strong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials Handling Equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Responsibilities Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization.

H.E. Butt Grocery Co

Central Market (Preston Royal) Dairy - Sales Lead - Full Time

Central Market (Houston) Cheese Sales Lead - Full time

Central Market (Dallas) Bakery Sales Lead - Full time

Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. • Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

Your responsibilities will include: Leading surgical suite preparation by organizing instruments, equipment, and supplies to support safe, efficient procedures Assisting with patient positioning, prepping, and transport while maintaining comfort, safety, and privacy Supporting the surgical team during procedures by anticipating needs and providing instruments and supplies Guiding and mentoring Surgical Technologists and sharing updates on processes, equipment, and best practices Maintaining sterile technique, performing counts, and ensuring a safe, organized environment for patients and staff What qualifications you will need: Basic Cardiac Life Support must be obtained within 30 days of employment start date High School Graduate / GED Vocational/Technical graduate of Surgical Technician program 1 years experience Required Benefits Medical City Las Colinas, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services).

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Lead Certified Surgical Tech OB

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 2+ years of experience in commercial food service - Required Experience in food preparation and equipment - Required Knowledge/Skills/Abilities: Comprehensive culinary knowledge - Required Understanding of nutritional values, ingredients, and cooking processes - Required Advanced communication, interpersonal, and customer service skills - Required Advanced culinary / food processing skills - Required Advanced culinary math skills for recipe conversion - Required Advanced organization and planning skills - Required Strong reading / writing skills - Required Ability to lead a restaurant function, and other Partners - Required Ability to resolve problems (e.g., customer feedback, etc.) quickly and effectively - Required Ability to execute high-volume production - Required Ability to maintain efficient operations and troubleshoot equipment malfunctions - Required Ability to supervise, train / cross-train kitchen staff - Required Ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools - Required Education: Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / related experience - Required Certification as a Food Service Manager - Required TABC AST certification (to sell on premises) - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, push/pull with arms Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Store Lead Operations / Training / Food Service: Builds strong relationships with customers in varying situations Provides work direction, training; directly supervises Partners Trains Partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.

Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash USA

Shift Lead - South Austin

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Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Production Lead: Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

Central Market (Austin Westgate) Prepared Foods Production Lead - Full time

Central Market (Dallas) Grocery Sales Lead - Full time

Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as an FNS Associate Lead today with St. David's South Austin Medical Center. Job Summary and Qualifications POSITION SUMMARY: This position is a di...

HCA Healthcare

FNS Associate Lead

Jobvite Talemetry Organic Easy Apply

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collaborate with Culinary Management to oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure consistency, quality, and adherence to recipes.

Lead Cook Jobs in Texas

Sous Chef Avolta

Sous Chef Moxies

Restaurant Sous Chef Thind Management

Host/Hostess - Lead Avolta

Restaurant Shift Lead Texas Roadhouse Holdings LLC

Barista Lead Aramark

Central Market (Austin Westgate) Catering Sales Lead - Full-Time HEB

Tech IV Team Lead Ops - Sauce B Crew (Questionnaire Due Prior to Thurs at Noon) The Campbell's Co

PRODUCTION SUPERVISOR (FULL TIME) Compass Group North America

Central Market (Preston Royal) Dairy - Sales Lead - Full Time H.E. Butt Grocery Co

Central Market (Houston) Cheese Sales Lead - Full time H.E. Butt Grocery Co

Central Market (Dallas) Bakery Sales Lead - Full time H.E. Butt Grocery Co

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time H.E. Butt Grocery Co

Lead Certified Surgical Tech OB HCA Healthcare Inc

Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time H.E. Butt Grocery Co

Shift Lead - South Austin DoorDash USA

Central Market (Austin Westgate) Prepared Foods Production Lead - Full time H.E. Butt Grocery Co

Central Market (Dallas) Grocery Sales Lead - Full time H.E. Butt Grocery Co

FNS Associate Lead HCA Healthcare

Kitchen Lead - The Orangery The Orangery

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