UNKNOWN

FEED

Job Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).

Cantex Continuing Care Network LLC

Cook (25339)

COOK (FT)-The Bradford At Brookside (25345)

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL) . Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

HOUR

Compass Group

Concessions Prep Cook

IRecruitee

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Marriott Austin Downtown

Senior Line Cook - Banquets

Jobvite Talemetry Organic Easy Apply

Senior Line Cook - Zanzibar

Job Responsibilities: Collaborate with Executive Chef, Food and Beverage Director, and other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers. Share Executive Sous Chef -Carpenter Hotel on LinkedIn Tweet Executive Sous Chef -Carpenter Hotel Share Executive Sous Chef -Carpenter Hotel on Facebook Share Executive Sous Chef -Carpenter Hotel via Email.

Hyatt Hotels Corp

Executive Sous Chef -Carpenter Hotel

Senior Line Cook - Corinne

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

Lombardi Family Concepts Corporate

Executive Sous Chef

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In addition to catering leadership, this position oversees the day-to-day operations of the Farmers Market, manages retail inventory systems, supports external product fulfillment initiatives, and helps drive revenue through outstanding hospitality and operational execution. The ideal candidate is a highly organized hospitality professional who thrives in fast-paced environments, enjoys leading teams, anticipates operational needs before they arise, and creates memorable guest experiences while advancing Bonton Farms' mission through excellence in service.

Bonton Farms

Catering & Market Operations Lead

Otis Hotel Austin

Senior Line Cook - Acre 41

Other duties as assigned Minimum Requirements: • High School Diploma/GED required • Minimum five (5) years in food service capacity; two (2) of which working in an institutional food service environment • Superior customer service, communication, food service operation and organizational skills • Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office Preferred: • Associate's degree • Food Safety Manager Certification. The Ideal Candidate • Superior customer service, communication, food service operation and organizational skills • Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e MS office Responsibilities: Rotates all product using first in / first out ("FIFO") method, ensuring potentially out of date product is utilized first.

H. Lee Moffitt Cancer Center & Research Institute Inc

FOOD SERVICES LEAD

OTHER

Additionally, the Catering Lead Coordinator is tasked with fostering relationships with current clients and seeking new opportunities for catering expansion within the community. Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients.

Modern Market

Catering Lead / Coordinator

partner Hirebridge

PART_TIME

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization .

Crescent Hotels & Resorts LLC

Sous Chef

Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Taco Bell

Shift Lead

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - NRG Stadium Suites

REQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.

The Village Dallas

Banquet Sous Chef - Commissary

Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.

Civitas Senior Living

Bilingual Sous Chef (LSSL)

During the absence of the General Manager and the Assistant Managers, the Lead is in charge of the store, with authority to make necessary decisions to operate the store at maximum profit, efficiency, and superior customer service. The shifts for a store Person in Charge will vary day to day and morning and/or evening shifts may be required.

Destiny Foods

Primary Purpose: Under the direction of the Student Nutrition Service Manager and Field Supervisor, receives food and supplies at the school site; distributes food items for consumption; provides complete and accurate documentation and audit trail records for meals served; maintains food service and eating areas in a sanitary condition. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Light to heavy physical effort; standing for extended periods of time; ability to reach in all directions; period lifting, loading and unloading of foodstuff (25-35 pounds).

Texans Can Academies

Student Nutrition Services Lead

FULL_TIME

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Lead Cook Jobs in Texas

Cook (25339) Cantex Continuing Care Network LLC

COOK (FT)-The Bradford At Brookside (25345) Cantex Continuing Care Network LLC

Concessions Prep Cook Compass Group

Senior Line Cook - Banquets Marriott Austin Downtown

Senior Line Cook - Zanzibar Marriott Austin Downtown

Executive Sous Chef -Carpenter Hotel Hyatt Hotels Corp

Senior Line Cook - Corinne Marriott Austin Downtown

Executive Sous Chef Lombardi Family Concepts Corporate

Catering & Market Operations Lead Bonton Farms

Senior Line Cook - Acre 41 Otis Hotel Austin

FOOD SERVICES LEAD H. Lee Moffitt Cancer Center & Research Institute Inc

Catering Lead / Coordinator Modern Market

Sous Chef Crescent Hotels & Resorts LLC

Shift Lead Taco Bell

Food Service Worker Lead - NRG Stadium Suites Aramark

Banquet Sous Chef - Commissary The Village Dallas

Bilingual Sous Chef (LSSL) Civitas Senior Living

Shift Lead Destiny Foods

Student Nutrition Services Lead Texans Can Academies

Central Market Sous Chef - Dallas Central Market

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