UNKNOWN

FEED

Qualifications & Key Requirements: Work Experience: 5+ years 5-8 years experience - Required Previous retail/restaurant experience - Required Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment - Required Extensive knowledge of specialty food products and food preparation is essential - Required Strong customer service skills - Required Passion for food - Required Excellent interpersonal and communication skills - Required Ability to work in fast paced environment - Required Ability to work in extreme temperatures - Required Education: Licenses/Certifications: Materials Handling Equipment certification - Required Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Responsibilities Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization.

H.E. Butt Grocery Co

Central Market (Austin Westgate) Chefs Cafe Sales Lead - Full-Time

Central Market (Austin Westgate) Catering Sales Lead - Full-Time

Central Market (Fort Worth) Cooking School Lead Instructor - Full Time

Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Austin 15 (Lamar/Rundberg) Deli - Lead - Full Time

[AW]-iCims

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

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Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Cook

Overnight Cook

FULL_TIME

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

FAIRMONT

SmartRecruiters_Organic_Non_Easy_Apply

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook 2

Full-Time Line Cook

Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.

Line Cook Sushi Prep

Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.

Civitas Senior Living

Sous Chef (ELK)

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Bilingual Sous Chef (LSSL)

Sous Chef (RIDG)

Aramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the countrys leading food service and hospitality organizations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Aramark Nexus

OTHER

We’re building the opening team for Pickleman’s Gourmet Cafe in Keller, and we’re looking for an energetic Shift Lead who is ready to take on additional responsibility and help create something great from day one. When the General Manager and Assistant Managers are not present, you’ll take the lead in keeping the restaurant running smoothly, supporting your team, and delivering an excellent guest experience.

Pickleman's Gourmet Cafe

Shift Lead (all shifts)

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker Lead - Pflugerville ISD

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Employment Eligibility: Regular staff who have been employed in their current position for the last six continuous months are eligible for openings being recruited for through University-Wide or Open Recruiting, to include both promotional opportunities and lateral transfers.

Lead Cook Jobs in Texas

Central Market (Austin Westgate) Chefs Cafe Sales Lead - Full-Time H.E. Butt Grocery Co

Central Market (Austin Westgate) Catering Sales Lead - Full-Time H.E. Butt Grocery Co

Central Market (Fort Worth) Cooking School Lead Instructor - Full Time H.E. Butt Grocery Co

Austin 15 (Lamar/Rundberg) Deli - Lead - Full Time HEB

Cook 3 Invited

Cook Accor SA

Overnight Cook Accor SA

Cook FAIRMONT

Overnight Cook FAIRMONT

Cook 2 Invited

Full-Time Line Cook Invited

Line Cook Sushi Prep Invited

Sous Chef (ELK) Civitas Senior Living

Bilingual Sous Chef (LSSL) Civitas Senior Living

Sous Chef (RIDG) Civitas Senior Living

Sous Chef - Aramark Nexus Aramark

Shift Lead (all shifts) Pickleman's Gourmet Cafe

Food Service Worker Lead - Pflugerville ISD Aramark

Lead Food Service Worker The University of Texas at Austin

Food Service Worker Lead - Hamlin ISD (Add-on) Aramark

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