UNKNOWN

FEED

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

YEAR

The Marcus Corp

Sous Chef

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Compass Group USA Inc

Executive Sous Chef

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PART_TIME

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. Support the Executive Chef in establishing and enforcing food specifications, portion control, recipes, and sanitation practices.

CMBK RESORT OPERATIONS, LLC

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.

Blue Sky Hospitality Solutions

SOUS CHEF- Wyndham Grand Pittsburgh

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

Objective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.

Garces

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This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.

The Highlands At Wyomissing

Sous Chef: Full Time

You'll work as part of a small culinary team producing food for private aviation in an execution-driven kitchen where quality, accuracy, food safety, and timing matter. If you're an experienced Sous Chef or chef with a background in catering, banquets, events, or similar culinary production, we'd like to speak with you.

HOUR

Mis en Place

Aviation Chef | $24-$27/hr | Private Jet Catering | PM Shifts M-F

Crelate

FULL_TIME

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome.

Legacy Hospitality

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Kimpton Hotels

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Westin Philadelphia

[AW]-iCims

Devon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great.

Self Opportunity

Sous Chef - Devon Seafood Grill

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

CHEF, SOUS II - West Pharmaceutical - Exton PA

For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.

Asbury Communities Inc

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

General Accounts

Chef, Sous II - West Pharmaceutical - Exton PA

Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

Lead Cook Jobs in Pennsylvania

Sous Chef The Marcus Corp

Executive Sous Chef Compass Group USA Inc

Sous Chef CMBK RESORT OPERATIONS, LLC

SOUS CHEF- Wyndham Grand Pittsburgh Blue Sky Hospitality Solutions

Sous Chef OTG

Sous Chef Elior

Sous Chef Garces

Sous Chef: Full Time The Highlands At Wyomissing

Aviation Chef | $24-$27/hr | Private Jet Catering | PM Shifts M-F Mis en Place

Sous Chef Legacy Hospitality

Sous Chef ClubCorp USA Inc

Sous Chef Kimpton Hotels

Sous Chef Westin Philadelphia

Sous Chef - Devon Seafood Grill Self Opportunity

CHEF, SOUS II - West Pharmaceutical - Exton PA Compass Group North America

Sous Chef Asbury Communities Inc

Sous Chef General Accounts

Chef, Sous II - West Pharmaceutical - Exton PA Compass Group USA Inc

Sous Chef Erickson Senior Living

Sous Chef Palm Palm

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