UNKNOWN

ADAPTED_NOW

This is a great opportunity for someone with experience as a Cook, Prep Cook, Line Cook, Dietary Aide, Dietary Worker, or Food Service Associate who enjoys working in a kitchen environment and is looking for part-time employment. Our Gibsonia location is a 42-bed residential treatment center for adults, where our kitchen team prepares three meals daily for individuals receiving treatment.

HOUR

Pyramid Healthcare

Food Service Worker / Kitchen Associate (Part-Time)

As a Kitchen Worker, you will play a crucial role in ensuring our clients receive delicious and nutritious meals in a clean and welcoming environment, making a significant impact on their overall well-being and recovery journey. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Kitchen Associate

FEED

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Raising Cane's

Restaurant Crewmember

Appcast Exclusive 1

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Executive Chef - Relocation Assistance Available

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia

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Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lead Cook

[AW]-iCims

Supervise, train, and provide direction to back-of-house (BOH) employees, including Lead Cooks, Cooks, and Stewards, to ensure efficient kitchen operations and consistent food quality. Plan, coordinate, and execute daily food production according to anticipated business levels while monitoring inventory, controlling waste, and maintaining food and labor costs.

Nemacolin Woodlands Inc

Lead Cook/ F&B Supervisor (Dual-rate) - The Casino

Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. With prime access to shops, local restaurants, the Business District, riverfront trails, and convenient public transit, the property provides an engaging environment for hospitality professionals passionate about dynamic, urban hospitality.

HRI Hospitality

PM Lead Line Cook

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Lucky Strike Entertainment Corp

HRI Properties Inc

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

Lead Line Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Albright College

Lead Cook - Saint Joseph's University

Lead Cook - Cumberland County Jail

Lead Cook - Lincoln Financial Field - Lincoln Financial Field - Suites

Lead Cook - Philadelphia Zoo

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

FULL_TIME

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Lead Cook Jobs in Pennsylvania

Food Service Worker / Kitchen Associate (Part-Time) Pyramid Healthcare

Kitchen Associate Pyramid Healthcare

Restaurant Crewmember Raising Cane's

Executive Chef - Relocation Assistance Available HHS

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia Red Rabbit

Lead Cook AMF

Lead Cook/ F&B Supervisor (Dual-rate) - The Casino Nemacolin Woodlands Inc

PM Lead Line Cook HRI Hospitality

Lead Cook AMF

Lead Cook Lucky Strike Entertainment Corp

PM Lead Line Cook HRI Properties Inc

Lead Line Cook Great Wolf Resorts Inc

Lead Cook - Albright College Aramark

Lead Cook - Saint Joseph's University Aramark

Lead Cook - Cumberland County Jail Aramark

Lead Cook Aramark

Lead Cook - Lincoln Financial Field - Lincoln Financial Field - Suites Aramark

Lead Cook - Philadelphia Zoo Aramark

Lead Line Cook Invited

Lead Cook Acts Retirement-Life Communities

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