UNKNOWN

ADAPTED_NOW

HOUR

We are seeking strong culinary professionals to work closely with our Executive Chef and manage day-to-day operations. Proven experience in kitchen management or on a fast-paced line.

Rize Pizza

Line cook

Poached

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

We provide free ServSafe certification Hands-on training Clear pathways to grow within our kitchen—whether you want to become a lead cook, kitchen supervisor, or explore a different department entirely. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare

The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Citizens Bank Park

Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.

Brightview Senior Living, LLC

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Summit

Correctional Facility - Cook Supervisor-$1,000 sign on bonus

Appcast PX 2

Cook Supervisor - Competitive Benefits

Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Philadelphia, PA

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead - Cumberland County Jail

J-Vers Cloud

Food Service Worker Lead - Clinton County Correctional Facility - PA

Food Service Worker Lead - Downingtown Area School District

In addition to performing the responsibilities of their assigned position, the Dining Services Lead is responsible and accountable for the operations of the dining services department in the absence of the Dining Services Supervisor/Manager. The Dining Services Lead will ensure compliance with established policies, procedures, and guidelines, and lead team members to provide efficient and high-quality services.

Dining Services Lead

Works with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.

Brandywine Museum of Art

Sous Chef

YEAR

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

Barista Lead

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Sous Chef - Club Level - Acrisure Stadium

The ideal candidate is a people-focused leader with a demonstrated record of building, developing, and retaining strong kitchen teams, and a genuine passion for foodshed cooking, whole-animal utilization, and fermentation. Chefs who already bring deep experience in whole-animal cooking, fermentation, and kitchen leadership will move into creative ownership on a timeline that reflects what they bring.

Scratch & Co.

Chef de Cuisine

A dedicated dish pit keeps prep cooks off dish duty, a 9' 11' walk-in sits right off the prep area for daily flow, a second, larger walk-in in the basement handles overflow and bulk storage, and a dedicated dry storage room rounds it out. A 1,300 sq ft kitchen built for serious, from-scratch cooking: a 4-cook line with range, grill, flattop, double-stacked convection ovens, fryer, pizza oven, and a full garde manger station, plus a stand mixer and generous prep space.

Harry & Fritz

Executive Chef

This is a great opportunity for someone with experience as a Cook, Prep Cook, Line Cook, Dietary Aide, Dietary Worker, or Food Service Associate who is looking for a flexible work arrangement, supplemental income, or an opportunity to pick up additional shifts. Our Gibsonia location is a 42-bed residential treatment center for adults, where our kitchen team prepares three meals daily for individuals receiving treatment.

Food Service Worker / Kitchen Associate (PRN)

This is a great opportunity for someone with experience as a Cook, Prep Cook, Line Cook, Dietary Aide, Dietary Worker, or Food Service Associate who enjoys working in a kitchen environment and is looking for part-time employment. Our Gibsonia location is a 42-bed residential treatment center for adults, where our kitchen team prepares three meals daily for individuals receiving treatment.

Lead Cook Jobs in Pennsylvania

Line cook Rize Pizza

Cook Raising Cane's

Cook Pyramid Healthcare

Executive Sous Chef - Citizens Bank Park Aramark

Cook Brightview Senior Living, LLC

Correctional Facility - Cook Supervisor-$1,000 sign on bonus Summit

Cook Supervisor - Competitive Benefits Summit

Full-time Personal Chef - Philadelphia, PA Tiny Spoon Chef, Inc

Food Service Worker Lead - Cumberland County Jail Aramark

Food Service Worker Lead - Clinton County Correctional Facility - PA Aramark

Food Service Worker Lead - Downingtown Area School District Aramark

Dining Services Lead Pyramid Healthcare

Sous Chef Brandywine Museum of Art

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Barista Lead Aramark

Sous Chef - Club Level - Acrisure Stadium Aramark

Chef de Cuisine Scratch & Co.

Executive Chef Harry & Fritz

Food Service Worker / Kitchen Associate (PRN) Pyramid Healthcare

Food Service Worker / Kitchen Associate (Part-Time) Pyramid Healthcare

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