UNKNOWN

FEED

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

Sous Chef

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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

Dig Inn Restaurant LLC

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

TC North Shore

Sous Chef - Jason Aldean's, Pittsburgh

Gethired

The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.

DeVita & Hancock Hospitality

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FULL_TIME

YEAR

Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.

FTK Hospitality Philadelphia

Sous chef

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Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef

Job Title: Assistant Sous Chef FLSA Status: Hourly/ non-exempt Salary: $12 - $15 per hour Status: Part Time – hours/days flexible Reports to: Camp Fitch Food Service Director POSITION SUMMARY: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. Help maintain clean and safe kitchen work areas, stockroom with accurate inventory, freezer, refrigerator, dining room, and loading dock in accordance with State Health regulations.

YMCA of Youngstown

Assistant Sous Chef

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Rittenhouse Square

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Sous Chef, University City

Sous Chef, Suburban Square

Sous Chef, Jenkintown

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : At least 2 years of experience in Supervisory or Sous Chef Position in a high volume, upscale full service restaurant ($5M).

Madison Collective

Philadelphia | Sous Chef | High volume | Gastropub

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group USA Inc

Sous Chef (Full Time)

Reporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - North Wales, PA

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Lead Cook Jobs in Pennsylvania

Sous Chef DIG Restaurant Teams

Sous Chef Dig Inn

Sous Chef Dig Inn Restaurant LLC

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Sous Chef DeVita & Hancock Hospitality

Sous chef FTK Hospitality Philadelphia

Sous Chef Parkhurst Dining

Executive Sous Chef ClubCorp USA Inc

Assistant Sous Chef YMCA of Youngstown

Sous Chef, Rittenhouse Square DIG INN Chefs-In-Training

Sous Chef, University City DIG INN Chefs-In-Training

Sous Chef, Suburban Square DIG INN Chefs-In-Training

Sous Chef, Jenkintown Dig Inn Restaurant LLC

Sous Chef, Jenkintown Dig Inn

Philadelphia | Sous Chef | High volume | Gastropub Madison Collective

Sous Chef Darden Restaurants Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Compass Group USA Inc

Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant Recruiting

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