UNKNOWN

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

Sous Chef

FEED

TalentAcquisition #SearchSolutions #StaffingSolutions #JobOpportunities #HiringNow #Jobs #JobSearch #CareerGrowth #WorkWithUs #Recruitment #NowHiring #CareerOpportunities #WorkforceSolutions #GageTalent #GageCareers #GreaterReading #Reading #Lancaster #Philadelphia #Pennsylvania #USA #WomanOwned #GageTalentNetwork. Our vision is to provide the highest level of member focused hospitality in the Central Pennsylvania Region by providing the best available service and facilities to our members and their guests.

Gage Talent & Business Solutions

HaleyMarketing

FULL_TIME

YEAR

Proven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.

FTK Hospitality Philadelphia

staffedup

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike

[AW]-iCims

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

sourcestack_via_bold

This role is responsible for coordinating food preparation, delegating tasks, supervising kitchen staff, and managing food safety and quality. The work environment includes exposure to hot and cold conditions, open flames, ovens, and sharp kitchen tools.

Bell & Evans Holding LLC

Sous Chef - 1st & 2nd Shift Available

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Compass Group USA Inc

Executive Sous Chef

ea_via_bold

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.

The Highlands at Wyomissing

Sous Chef: Full Time

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome.

Legacy Hospitality

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Westin Philadelphia

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

General Accounts

For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.

Asbury Communities Inc

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Chef, Sous II - West Pharmaceutical - Exton PA

HHM Hospitality

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

THE STANDARD 8TH AVENUE RESTAURANT

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Fishtown

Executive Sous Chef-Pittsburgh

The primary responsibility of the Sous Chef is to supervise, delegate, and work hands-on in kitchen functions with kitchen personnel to ensure the high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment and the entire kitchen.

Lead Cook Jobs in Pennsylvania

Sous Chef Yard House Restaurants

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Sous Chef Lucky Strike

Sous Chef Nexdine

Sous Chef - 1st & 2nd Shift Available Bell & Evans Holding LLC

Executive Sous Chef Compass Group USA Inc

Sous Chef OTG

Sous Chef: Full Time The Highlands at Wyomissing

Sous Chef Legacy Hospitality

Sous Chef ClubCorp USA Inc

Sous Chef Westin Philadelphia

Sous Chef General Accounts

Sous Chef Asbury Communities Inc

Chef, Sous II - West Pharmaceutical - Exton PA Compass Group USA Inc

Sous Chef HHM Hospitality

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

Executive Sous Chef-Fishtown Barcelona Wine Bar

Executive Sous Chef-Pittsburgh Barcelona Wine Bar

Sous Chef Blue Mountain Ski Area

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