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Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a consistently positive guest experience. The focus is always on developing people and maintaining a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Job Functions include:

Qdoba Restaurants

Shift Lead - 5718-Bensalem, PA (Bensalem, PA)

Shift Lead - 5708-West Chester, PA (West Chester, PA)

Shift Lead - 5714-Conshohocken, PA (Conshohocken, PA)

Shift Lead - 5713-Broomall, PA (Broomall, PA)

FEED

Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members. Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

HOUR

Whitsons Culinary Group

Lead Food Service Worker - Quakertown School Nutrition

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Restaurant Shift Lead

sourcestack_via_bold

Restaurant Shift Lead (McCandless)

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group USA Inc

Food Unit Lead (Full Time)

ea_via_bold

Restaurant Shift Lead (Monroeville)

Classification Occasionally Frequently Sedentary *-10lbs * Light *-20lbs *-10lbs Medium 20lbs-50lbs 10lbs-25lbs Heavy 50lbs-100lbs 25lbs-50lbs Very Heavy 100lbs+ 50lbs+ * = Negligible Weight Teammates age 18 and older will be required to safely handle and operate the following: •Case cutter •Utility knife •Forklift (with proper certification) •Pallet jack •Compact Baler Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following: •Slicer •Oven •Fryer •Knives •Mixers Safety : •The teammate will not use or be under the influence of illegal drugs, alcohol, or other impairing substances on the job. Qualifications: •Ability to interpret and apply company policies and procedures •Good interpersonal communication skills •Basic mathematical ability •Ability to read and write English •You must be 18 years of age or older to be employed for this role at Woods Supermarket Physical Demands: This position will be required to regularly perform the following motions: oSit oStand oStoop oSquat oBend oReach oPush oPull oGrip oTwist oLift oClimb oCarry oWalk oKneel Every position title at Woods Supermarket has a physical requirement classification.

Woods Supermarket

Deli Lead

Bakery Lead

That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.

Chopt

Kitchen Lead

Perform comps and voids as needed in compliance with departmental regulations; address any guest service issues ensuring the highest level of guest service is achieved. Casino Food Service is a place where everyone works hard to be the very best by being the friendliest and cleanest Casino Food Court in the United States.

Parx Bensalem

Lead Food and Beverage Attendant

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.

Circle K Stores

QSR Kitchen Lead

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and excitement to two unique spaces in Philadelphia, as well as develop new opportunities. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing.

World Cafe Live

Executive Sous Chef

url":"/job/1065245/sous-chef","joblink_url":" https://woodbridge-place.oasisrecruit.com/job/1065245/sous-chef","posted_at":"2026-10-08T11:44:32-05:00","location":"Phoenixville , PA","location_info":{"country":"US","address":"1191 Rapps Dam Road","city":"Phoenixville","state":"PA","zipcode":"19460"},"job_code":false,"category":null,"allow_job_board_applications":false,"collect_linkedin_profile?":true,"is_address_enabled?":true,"is_address_required?":true,"show_contact_preference?":true,"resume_upload_enabled?":true,"resume_upload_required?":false,"coverletter_upload_enabled?":true,"coverletter_upload_required?":false,"other_upload_enabled?":true,"referral_required?":true,"referral_options":["Indeed","Employer Sous Chef Job Summary: The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department.

Bridge Senior Living LLC

Sous Chef

FULL_TIME

As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Executive Sous Chef 2

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As a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

Executive Sous Chef 1

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

Lead Cook Jobs in Pennsylvania

Shift Lead - 5718-Bensalem, PA (Bensalem, PA) Qdoba Restaurants

Shift Lead - 5708-West Chester, PA (West Chester, PA) Qdoba Restaurants

Shift Lead - 5714-Conshohocken, PA (Conshohocken, PA) Qdoba Restaurants

Shift Lead - 5713-Broomall, PA (Broomall, PA) Qdoba Restaurants

Lead Food Service Worker - Quakertown School Nutrition Whitsons Culinary Group

Restaurant Shift Lead Texas Roadhouse

Restaurant Shift Lead (McCandless) Texas Roadhouse

Food Unit Lead (Full Time) Compass Group USA Inc

Restaurant Shift Lead (Monroeville) Texas Roadhouse

Deli Lead Woods Supermarket

Bakery Lead Woods Supermarket

Kitchen Lead Chopt

Lead Food and Beverage Attendant Parx Bensalem

QSR Kitchen Lead Circle K Stores

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites Aramark

Executive Sous Chef World Cafe Live

Sous Chef Bridge Senior Living LLC

Executive Sous Chef 2 Parkhurst Dining

Executive Sous Chef 1 Parkhurst Dining

Sous Chef Hershey Entertainment & Resorts Careers

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