PART_TIME

FEED

UNKNOWN

The primary responsibility of the Sous Chef is to supervise, delegate, and work hands-on in kitchen functions with kitchen personnel to ensure the high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment and the entire kitchen.

BMR MANAGEMENT II LLC

Sous Chef

Belrose Bar & Grill is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. Additionally, we are a creative, ambitious business with an aggressive growth strategy and are hopeful to find like-minded leaders to join us as we move forward.

YEAR

Capano Management

FULL_TIME

Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Kimpton Hotel Monaco Pttsbrg

Chef de Cuisine

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Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Kalahari Resorts LLC

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

WEEK

Pyramid Hotel Group

Taskforce Culinary Roles

Working alongside the Executive Chef, you'll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

The Marcus Corp

This operational leadership role is for someone who can manage the details that keep a busy kitchen running smoothly: ordering, receiving, inventory, scheduling, training, food and labor costs, sanitation, organization, and consistent execution. We're looking for someone who sets clear expectations, trains employees properly, follows up, addresses problems directly, and holds people accountable while maintaining a professional and respectful kitchen environment.

Mis en Place

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA

Crelate

Supervise and actively participate in daily kitchen operations to ensure all kitchen employees have the support and resources necessary to deliver high-quality food to guests. Assist in training, developing, and scheduling kitchen staff to ensure appropriate staffing and skill proficiency.

Parx Bensalem

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Observes and directs workers engaged in preparing portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are consistent in food quality and presentation. Maintains a constant awareness of safety and accident prevention performing all job duties in the safest possible manner and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

River Cree Resort & Casino

Sous Chef Unrefined

Observes and directs workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are consistent in food quality and presentation. Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

Rivers Casino Careers

Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.

InterContinental Hotels Group Plc

Executive Sous Chef

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.

Sage Hospitality

[AW]-iCims

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sage Hospitality Resources LLC

Valley Forge Casino Resort

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In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Simply Smooth Catering Llc

Catering Sous Chef

OTHER

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

Executive Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

Chef De Cuisine

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Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Lead Cook Jobs in Pennsylvania

Sous Chef BMR MANAGEMENT II LLC

Sous Chef Capano Management

Chef de Cuisine Kimpton Hotel Monaco Pttsbrg

Chef de Cuisine Kalahari Resorts LLC

Taskforce Culinary Roles Pyramid Hotel Group

Chef de Cuisine The Marcus Corp

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA Mis en Place

Sous Chef Parx Bensalem

Sous Chef Unrefined River Cree Resort & Casino

Sous Chef Unrefined Rivers Casino Careers

Executive Sous Chef InterContinental Hotels Group Plc

Sous Chef Sage Hospitality

Sous Chef Boyd Gaming Corporation

Sous Chef Sage Hospitality Resources LLC

Sous Chef Valley Forge Casino Resort

Catering Sous Chef Simply Smooth Catering Llc

Executive Chef Firebirds Wood Fired Grill

Chef De Cuisine DIG INN Restaurant Teams

Chef De Cuisine Dig Inn

Chef De Cuisine DIG Restaurant Teams

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