UNKNOWN

FEED

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Restaurant Shift Lead

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Restaurant Shift Lead (Monroeville)

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Restaurant Shift Lead (McCandless)

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

HOUR

Compass Group USA Inc

Food Unit Lead (Full Time)

Classification Occasionally Frequently Sedentary *-10lbs * Light *-20lbs *-10lbs Medium 20lbs-50lbs 10lbs-25lbs Heavy 50lbs-100lbs 25lbs-50lbs Very Heavy 100lbs+ 50lbs+ * = Negligible Weight Teammates age 18 and older will be required to safely handle and operate the following: •Case cutter •Utility knife •Forklift (with proper certification) •Pallet jack •Compact Baler Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following: •Slicer •Oven •Fryer •Knives •Mixers Safety : •The teammate will not use or be under the influence of illegal drugs, alcohol, or other impairing substances on the job. Qualifications: •Ability to interpret and apply company policies and procedures •Good interpersonal communication skills •Basic mathematical ability •Ability to read and write English •You must be 18 years of age or older to be employed for this role at Woods Supermarket Physical Demands: This position will be required to regularly perform the following motions: oSit oStand oStoop oSquat oBend oReach oPush oPull oGrip oTwist oLift oClimb oCarry oWalk oKneel Every position title at Woods Supermarket has a physical requirement classification.

Woods Supermarket

Bakery Lead

Deli Lead

Compass Group North America

FOOD UNIT LEAD (FULL TIME)

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash USA

Shift Lead - Sharon Hill

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Shift Lead - Philadelphia

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.

Circle K Stores

QSR Kitchen Lead

FULL_TIME

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Lead Dietary Aide

[AW]-iCims

Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . Location: Ditka’s Robinson | Pittsburgh, Pennsylvania Reports to: Executive Chef Employment Type: Full-time Compensation : $65,000-$70,000 plus a quarterly bonus opportunity About Ditka’s Restaurant Group Founded in 1997, Ditka’s Restaurant Group operates four concepts: Ditka’s, Ditka’s Grill, Grill 89, and Catalina Kitchen + Bar.

Ditka's Restaurant Group

Sous Chef - Ditka's Robinson

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - Iron Hill Brewery & Restaurant

clearcompany

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Restaurant Teams

Sous Chef

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

The Black Bass Hotel & Restaurant is seeking an experienced Executive Sous Chef to lead a 165-seat fine dining operation averaging about 200 covers per service period. You should be comfortable leading from the floor, coaching in real time, holding people accountable, and responding quickly when service demands change.

YEAR

Mis en Place

Executive Sous Chef | $65K-$75K | Lumberville, PA

Crelate

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Assist the Executive Sous Chef and/or Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

The Porch

appcast_organic

Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.

<p>Founded in 1931, Giant Eagle, Inc. is one of the largest family-operated companies in the US and operates over 416 Giant Eagle, GetGo and Market District stores. As we continue to grow and expand, our commitment to our core values and the well-being of our Team Members, customers, and our communities is as strong as ever. Giant Eagle, Inc. strives to be a best place to work in the eyes of the nearly 36,000 individuals who work in our stores, pharmacies, warehouses and in our corporate offices. At Giant Eagle, you'll have the opportunity to develop a real career with countless opportunities for you to grow with us. The way we conduct business and treat one another – our Team Members, customers, community members and valued partners – defines what the Giant Eagle culture is all about. </p>

Giant Eagle Inc

What you get to do: The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in!

Sea World

Executive Sous Chef

The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.

Lead Cook Jobs in Pennsylvania

Restaurant Shift Lead Texas Roadhouse

Restaurant Shift Lead (Monroeville) Texas Roadhouse

Restaurant Shift Lead (McCandless) Texas Roadhouse

Food Unit Lead (Full Time) Compass Group USA Inc

Bakery Lead Woods Supermarket

Deli Lead Woods Supermarket

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Shift Lead - Sharon Hill DoorDash USA

Shift Lead - Philadelphia DoorDash USA

QSR Kitchen Lead Circle K Stores

Lead Dietary Aide Acts Retirement-Life Communities

Sous Chef - Ditka's Robinson Ditka's Restaurant Group

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef DIG INN Restaurant Teams

Sous Chef DIG Restaurant Teams

Executive Sous Chef | $65K-$75K | Lumberville, PA Mis en Place

Sous Chef The Porch

Sous Chef Giant Eagle Inc

Executive Sous Chef Sea World

Sous Chef DeVita & Hancock Hospitality

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