UNKNOWN

ADAPTED_NOW

Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

HOUR

Next Door Restaurant by Wegmans

Lead Cook

TMP PX

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - SUNY Polytechnic Institute

Appcast Exclusive 1

Lead Cook - Putnam Valley Central School District

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Irvington School District

Lead Cook - Le Moyne College

J-Vers Cloud

Farm to People is an online farmers market grocery delivery service specializing in sustainably-sourced, local, fresh produce and artisanally produced foods. The ideal candidate thrives in fast-paced environments, enjoys directing a small team toward completing a goal, and is a motivated self-starter with exceptional communication and organizational skills.

Farm To People

Lead Prep Cook

Poached

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

Wegmans Gourmet Line Cook

Culinary Experience Cook

Wegmans Cook - $17.50hr - $18hr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

YEAR

Executive Sous Chef

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is a 650-capacity multi-floor restaurant/bar with several bars, private event rooms, and a seasonal rooftop.

Brooklyn Brewery Corp

Line Cook (Full-Time)

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Sous Chef - SUNY Polytechnic Institute

Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.

Brightview Senior Living, LLC

Cook- Full Time

Cook - Part Time

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Worker Lead - St. Bonaventure University

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Manhattan, NY

jobtargetdirectftpin

Full-time Personal Chef - White Plains, NY

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

This chef should be equally comfortable developing a dish, leading a team, working with ownership, and building systems that allow a restaurant to operate at a high level. We are looking for a strong culinary leader who understands New York dining, has a refined but approachable cooking style, and is excited by the opportunity to develop a new restaurant concept.

Lead Cook Jobs in New York

Lead Cook Next Door Restaurant by Wegmans

Lead Cook - SUNY Polytechnic Institute Aramark

Lead Cook - Putnam Valley Central School District Aramark

Lead Cook - Irvington School District Aramark

Lead Cook - Le Moyne College Aramark

Lead Prep Cook Farm To People

Line Cook/ Chef de Partie Fat Fowl

Wegmans Gourmet Line Cook Next Door Restaurant by Wegmans

Culinary Experience Cook Next Door Restaurant by Wegmans

Wegmans Cook - $17.50hr - $18hr Next Door Restaurant by Wegmans

Executive Sous Chef Next Door Restaurant by Wegmans

Line Cook (Full-Time) Brooklyn Brewery Corp

Sous Chef - SUNY Polytechnic Institute Aramark

Cook- Full Time Brightview Senior Living, LLC

Cook - Part Time Brightview Senior Living, LLC

Food Service Worker Lead - St. Bonaventure University Aramark

Full-time Personal Chef - Manhattan, NY Tiny Spoon Chef, Inc

Full-time Personal Chef - White Plains, NY Tiny Spoon Chef, Inc

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Executive Chef The Mermaid Inn

Similar Job Searches

Stand out to leading employers.