UNKNOWN

FEED

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

Line Cook

FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Grand Bohemian Lodge Greenville

Pastry Cook- Between the Trees- AM Shifts

[AW]-iCims

OTHER

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

The Royal Tern

workstreamftpin

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

Rick Erwin Dining Group

Rick Erwin''''''''s Eastside - Line Cook

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PART_TIME

Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Prep Cook - Benedict College

J1 Cook 2

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Troon

sourcestack_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Charleston

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In this role, at Rigsby's Classic Rock Cafe', you’ll help create consistent, high-quality dishes while working alongside a team that values respect, teamwork, and doing things the right way. We’re looking for a Cook who brings energy, pride, and care to everything they do—someone who enjoys the rhythm of a busy kitchen and understands that every plate matters.

Rigsby's Classic Rock Cafe

LinePrep Cooks

Our team, comprised of highly skilled culinary enthusiasts, is dedicated to bringing the taste of New York pizza to beautiful Upstate South Carolina. When you walk through our doors, you’ll notice our easygoing, family atmosphere, the aroma of our famous New York pizza, and an unmistakable connection among our team and our guests.

The Slice

Pizza Cook

Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications. Ensure that all food is stored, handled, and prepared in accordance with food safety regulations.

Crestview Management

Cook

We're proud to be a Great Place to Work and recognized by Fortune as one of the Best Workplaces in Aging Services. Find Out More About Us: https://www.arborcompany.com/locations/south-carolina/greenville-gardens-at-eastside .

HOUR

Arbor Co

Columbia Sussex Corporation

If hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. As a Cook with Bright Horizons, you'll support in planning menus, prepare breakfast, lunch and afternoon snack for approximately 180 children, and order inventory as you make a real difference in the lives of children, families, and staff!

Bright Horizons Family Solutions

Cook, Child Care Center

Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals. Occasionally bends and twists at waist, stoops, squats, kneels, and lifts/carries, climbs ladders or step stools, pushes/pulls up to 50 lbs.

Shoneys

Chattr

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.

McConnell Golf

Line Cook | COBBLESTONE GOLF CLUB

Marriott Myrtle Beach Resort & Spa Line Cook - Breakfast Shift. Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications.

Breakfast Cook

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Lou Lou’s Tavern at The Refinery

partner Hirebridge

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Kitchen Cook Jobs in South Carolina

Line Cook Salamander Hospitality LLC

Pastry Cook- Between the Trees- AM Shifts Grand Bohemian Lodge Greenville

Line Cook The Royal Tern

Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining Group

Prep Cook - Benedict College Thompson Hospitality Corporation

J1 Cook 2 Grand Bohemian Lodge Greenville

Line Cook Troon

Line Cook Indaco Charleston

LinePrep Cooks Rigsby's Classic Rock Cafe

Pizza Cook The Slice

Cook Crestview Management

Cook Arbor Co

Cook Columbia Sussex Corporation

Cook, Child Care Center Bright Horizons Family Solutions

Cook Shoneys

Line Cook | COBBLESTONE GOLF CLUB McConnell Golf

Breakfast Cook Crestview Management

Breakfast Cook Columbia Sussex Corporation

Line Cook Lou Lou’s Tavern at The Refinery

Cook - Morning Shift Raising Cane's

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