UNKNOWN

FEED

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Partners

PM Line Cook - Cassique ($21-$28)

PM Line Cook - Cassique @ Kiawah Island Club

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook

FULL_TIME

Qualifications: Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928.

HOUR

Vi Living

Cook III

[AW]-iCims

Rodney, along with his partners at Rodney Scott’s BBQ opened the original Charleston, SC location in 2017 and the very next year Rodney Scott was awarded the James Beard Award for Best Chef Southeast. Our kitchens produce classic side dishes—collard greens, baked beans, mac and cheese, coleslaw, potato salad--and banana pudding is layerd, and hand pies baked every day.

Rodney Scott BBQ

Kitchen/ BBQ Pit

ea_via_bold

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Villiage Juice & Kitchen Food Service Worker - University of South Carolina

YEAR

We love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.

Logan's Roadhouse

Restaurant Kitchen Manager

partner Hirebridge

Cribbs Kitchen, a renowned restaurant originating as peach farmers in the Upstate area, is seeking a talented Saute Cook to join our kitchen staff. Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a dynamic and fun-loving environment?

Cribbs Kitchen

Saute Cook

Job Summary: The Cook is responsible for preparing and serving nutritious meals and snacks in a safe, timely, and presentable manner. At least one year of experience preparing food for large groups, or an equivalent combination of training and experience.

The Salvation Army USA

Cook (8094)

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Residential

Line Cook

Jobvite Talemetry Organic Easy Apply

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper Restaurant Group

Line Cook - We Do Days!

clearcompany

Prep Cook - We Do Days!

Job Summary: We are seeking a reliable Prep Cook to assist in the preparation of delicious dishes in the kitchen. Qualifications: - Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment.

Prep Cook

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Island Club

Sous Chef - B-Liner at Beach Club

Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée). Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.

HOB Entertainment

Kitchen Supervisor

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required.

Hyman's Seafood

High Volume Restaurant Kitchen Manager

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The Royal Tern

Grill Cook

workstreamftpin

Located in Camden, South Carolina, our prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Chili's

Chili's Prep Cook

fohandboh

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Kitchen Cook Jobs in South Carolina

PM Line Cook - Cassique ($21-$28) Kiawah Partners

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Partners

Cook TopGolf International, Inc.

Cook III Vi Living

Kitchen/ BBQ Pit Rodney Scott BBQ

Villiage Juice & Kitchen Food Service Worker - University of South Carolina Aramark

Restaurant Kitchen Manager Logan's Roadhouse

Saute Cook Cribbs Kitchen

Cook (8094) The Salvation Army USA

Line Cook FirstService Residential

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Prep Cook - We Do Days! Ruby Slipper Restaurant Group

Prep Cook Ruby Slipper Restaurant Group

Sous Chef - B-Liner at Beach Club Kiawah Island Club

Kitchen Supervisor HOB Entertainment

Kitchen Leader Chipotle Mexican Grill Inc

High Volume Restaurant Kitchen Manager Hyman's Seafood

Grill Cook The Royal Tern

Chili's Prep Cook Chili's

prep cook Chili's

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