Line Server - Knox Abbott Lizards Thicket IncLine Server - Knox Abbottcayce, SCLizards Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine.
Line Server - West Columbia Lizards Thicket IncLine Server - West ColumbiaWest Columbia, SCLizards Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine.
["Line Server - West Columbia","Line Server - West Columbia"] LIzard's Thicket["Line Server - West Columbia","Line Server - West Columbia"]West ColumbiaLizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine.
["Kitchen Cook","Kitchen Cook"] Shogun Hibachi & Sushi["Kitchen Cook","Kitchen Cook"]GreenvilleEssential Duties & Responsibilities: • Food Preparation: • Prepare ingredients for cooking, including chopping vegetables, measuring spices, and portioning meat and. • Teamwork and Communication: • Communicate effectively with other kitchen staff, including the head chef and other cooks.
Crew Member Marco's Pizza 8511Crew MemberCharleston, SC$10–$13 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.
NewLine Cook - Simpsonville Chili's Chili'sLine Cook - Simpsonville Chili'sSimpsonville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Restaurant & Bakery Dishwasher Dwight'sRestaurant & Bakery DishwasherSummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
NewSous Chef HuskSous ChefCharleston, SCWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Dishwasher Restaurant & Bakery Dwight'sDishwasher Restaurant & BakerySummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Sous Chef - Lowland Method CoSous Chef - LowlandCharleston, South CarolinaThe Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.
["Culinary Prep Cook","Culinary Prep Cook"] Tumi Hospitality["Culinary Prep Cook","Culinary Prep Cook"]ClemsonThe Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
["Restaurant & Bakery Cook","Restaurant & Bakery Cook"] Perkins Restaurant & Bakery["Restaurant & Bakery Cook","Restaurant & Bakery Cook"]SummervilleWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringGreer, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursGreenville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Line Cook","Line Cook"] Edmund's Original["Line Cook","Line Cook"]CharlestonMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
Back of the House Team Member - Woodruff Viva ChickenBack of the House Team Member - WoodruffGreenville, SC$14–$18 / hourWhether you’re cooking on the line, prepping ingredients, or keeping the kitchen running clean and organized, your work directly shapes the Viva Chicken experience. We’re more than a restaurant, we’re a team that believes great kitchens are built on trust, teamwork, and pride in the work.
NewPrep Cook - Promenade Chili's Chili'sPrep Cook - Promenade Chili'sIndian Land, SC$7.25–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursIndian Land, SC$7.25–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Back of the House Team Member - Pelham Rd Viva ChickenBack of the House Team Member - Pelham RdGreenville, SC$14–$18 / hourWhether you’re cooking on the line, prepping ingredients, or keeping the kitchen running clean and organized, your work directly shapes the Viva Chicken experience. We’re more than a restaurant, we’re a team that believes great kitchens are built on trust, teamwork, and pride in the work.
Back of the House Team Member - Summerville Viva ChickenBack of the House Team Member - SummervilleSummerville, SC$14–$18 / hourWhether you’re cooking on the line, prepping ingredients, or keeping the kitchen running clean and organized, your work directly shapes the Viva Chicken experience. We’re more than a restaurant, we’re a team that believes great kitchens are built on trust, teamwork, and pride in the work.
NewCook (Part-Time) Zaxby'sCook (Part-Time)Seneca, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook (Full-Time) Zaxby'sCook (Full-Time)Greenville, SC$14To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningAnderson, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberIndian Land, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeGreer, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Haywood Chili's Chili'sLine Cook - Haywood Chili'sGreenville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook - Myrtle - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC) Focus Brands - Auntie Anne'sCook - Myrtle - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC)Myrtle Beach, SCRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Kitchen Associate - Store #80 Parker's Convenience StoresKitchen Associate - Store #80Summerville, SCAs a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Kitchen Associate - Store #66 Parker's Convenience StoresKitchen Associate - Store #66Beaufort, SCAs a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Kitchen Associate - Store #86 Parker's Convenience StoresKitchen Associate - Store #86Ladson, SCAs a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Kitchen Member BOH Taziki's of Pelham Road LLCKitchen Member BOHGreenville, SCFull timeYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Kitchen Associate - Store #54 Parker's Convenience StoresKitchen Associate - Store #54Hardeeville, SCAs a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Cook First Watch Restaurants, Inc.CookNorth Charleston, South CarolinaGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Cook - The Grill at Clemson Marina Brunswick CorpCook - The Grill at Clemson MarinaSeneca, SCSoutheast Marine Services boasts a full-service marine ecosystem, with 4 sales centers, 2 Freedom Boat Club locations, 2 restaurants, a campground, boat rentals, and boat servicing. The actual base pay offered will vary depending on multiple factors including job-related knowledge/skills, relevant experience, business needs, and geographic location.
NewDaytime Kitchen Team Member Chick-fil-A at Baxter VillageDaytime Kitchen Team MemberFort Mill, SC$1,000–$2,500 / yearRequirements/Responsibilities Applicants must be able to: • Prioritize Food Safety and Restaurant Cleanliness • Follow All Recipes ALL THE TIME • Be Passionate About Delivering Fresh and Delicious Food • Work in a High Energy Environment • Work as a Team • Work at a Fast Pace • Have a Passion to Serve Others • Have an Eagerness to Work Hard • Be Teachable • Be Coachable • Have Fun! Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Cook Encompass Health Rehabilitation Hospital of GreenvilleCookGreenville, SCOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
["Prep Cook","Prep Cook"] SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR["Prep Cook","Prep Cook"]CharlestonMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
["Pizza Cook","Pizza Cook"] Indaco Atlanta["Pizza Cook","Pizza Cook"]CharlestonMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
NewCook The SliceCookSimpsonville, SC$15–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook Corner PantryCookSumter, SC$12At Corner Pantry, we stick to what we know and we try to keep things simple: fast, convenient service, great locations, safe environment, exceptional associates. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
["Line Cook","Line Cook"] Daniel Island Club["Line Cook","Line Cook"]CharlestonThis requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.
Kitchen Cleaning Technician LMK Recruiting SolutionsKitchen Cleaning TechnicianCharleston, South Carolina$17–$24 / hourIf you enjoy working independently, taking pride in your work, and making a real impact, this is a great opportunity to grow with a company that's revolutionizing how kitchens manage their cooking oil and equipment. At Filta, we provide Charleston's only mobile, on-site fryer and cooking oil management service, helping commercial kitchens operate more safely, efficiently, and sustainably.
Cook/ Prep Cook/ Sous Chef Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook The CliffsLine CookSunset, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
["Line Cook","Line Cook"] O-Ku Sushi Nashville["Line Cook","Line Cook"]GreenvilleMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
Line Cook Dead Dog SaloonLine CookMurrells Inlet, SCWe are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.
COOK MR. FRIES MANCOOKGREENVILLE, SCPart timePrepares a variety of meats, seafood, poultry, French fries, and other food items for cooking in ovens and fryers and a variety of other kitchen equipment. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms.
Cook - Morning Shift Raising Cane's USA LLCCook - Morning ShiftRock Hill, SCWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook O-Ku Sushi GreenvilleLine CookGreenville, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Post HouseLine CookMount Pleasant, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.