PART_TIME

FEED

UNKNOWN

As a Kitchen Associate at Parker’s Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

Gregory M Parker Inc

Kitchen Associate - Store #131

Kitchen Associate - Store #43

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

BEEF O' BRADY'S

Cook

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Claiborne Senior Living is hiring a Cook to prepare high-quality, nutritious meals for our residents while supporting a safe, organized, and welcoming kitchen environment. If you take ownership of your work, act with integrity, remain focused in a fast-paced setting, and believe our culture matters, we’d love to meet you.

The Claiborne at Brickyard Crossing

Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Line Cook

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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Carolina Butcher & Beer Garden is a well established, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company.

CAP Hospitality

OTHER

At Chick-fil-A Centre Pointe, our Back of House Team Members are responsible for delivering high-quality food with precision, speed, and consistency. As a locally owned and operated restaurant, we invest in our Team Members through development, opportunity, and support—both inside and outside of work.

Chick-fil-A

Kitchen Team Members

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A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

The Lantern Columbia

QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).

Thrive Restaurant Group

Kitchen Team

Our passion for meaningful and memorable dining experiences is embedded in every detail of our art deco décor, every sip of our impeccably crafted cocktails and every bite of our fresh, locally sourced small plates. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

The Kennedy

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-4212230-1)

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FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Prep Cook

Jobvite Talemetry Organic Easy Apply

COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.

Wellmore of Tega Cay

Cook I

Betterteam

Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper & Ruby Sunshine

Prep Cook - We Do Days!

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Atria Senior Living Group Inc

This role plays a key part in delivering exceptional dining experiences by ensuring consistency, food quality, proper sanitation, and timely service. The ideal candidate is passionate about cuisine, thrives in a fast-paced environment, and is committed to excellence in every plate served.

Harbourtown Clubhouse

Fine Dining Line Cook - Links

Required Training: Demonstrate basic mathematical skills; Able to work in a fast paced environment with good time management skills; Ability to follow a recipe consistently as list and provided; Possess great customer service skills; Requires knowledge of basic kitchen equipment; Understanding of basic food service safety guidelines such as temperature danger zone, haccp, proper storage of product, sanitation, etc. Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina.

Lexington Medical Center

Food Service Cook

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

SpringHill Suites Cheraw

Cribbs Kitchen, a renowned restaurant originating as peach farmers in the Upstate area, is seeking a talented Saute Cook to join our kitchen staff. Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a dynamic and fun-loving environment?

Kitchen Cook Jobs in South Carolina

Kitchen Associate - Store #131 Gregory M Parker Inc

Kitchen Associate - Store #43 Gregory M Parker Inc

Cook BEEF O' BRADY'S

Cook The Claiborne at Brickyard Crossing

Line Cook UCFS

Line Cook CAP Hospitality

Kitchen Team Members Chick-fil-A

Line Cook The Lantern Columbia

Kitchen Team Thrive Restaurant Group

Line Cook The Kennedy

Kitchen Team (P1-4212230-1) Panda Restaurant Group Inc

Prep Cook Cooper's Hawk Winery & Restaurants

Cook I Wellmore of Tega Cay

Cook Taco Bell Corp

Prep Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Prep Cook Atria Senior Living Group Inc

Fine Dining Line Cook - Links Harbourtown Clubhouse

Food Service Cook Lexington Medical Center

Cook SpringHill Suites Cheraw

Saute Cook Cribbs Kitchen

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