UNKNOWN

FEED

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxby's

Cook (Part-Time)

Appcast Exclusive 1

Cook (Full-Time)

ADAPTED_NOW

HOUR

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Marriott Vacations Worldwide

Line Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Panda Express - Clemson Univ.

Cook - Erskine College

J-Vers Cloud

3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Overview: To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

KJ's Market

Bluebird Kitchen Cook PT

Bluebird Kitchen Cook FT

Cook - Patriots Point Naval & Maritime Museum

Familiarity and fluency in kitchen terminology Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Willingness to pursue ServSafe certification within twelve months of employment. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assist fellow line cooks and KM as they are able.

Eggs Up Grill

Line Cook/Prep Cook

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FULL_TIME

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

THE HAMPTONS LLC

They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.

Wellmore of Tega Cay LLC

Cook II (Line Cook)

This position will primarily focus on preparing high-quality artisan pizzas and operating the pizza station while also assisting with food preparation and presentation for members and guests in the dining room, at private parties, and during club functions. Assist with receiving products, checking product quality, and properly storing food items, dry goods, and cleaning supplies.

Wexford Hilton Head

Line Cook/Grill Cook (Artisan Pizza Specialty)

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Our line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.

Summit Hills LLC

Cook II - Experienced Line Cook

Senior Living Communities Careers

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Line Cook daily responsibilities include: Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results. Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work!

Midwood Smokehouse

Line Cook| Midwood Smokehouse Columbia

IRecruitee

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Breakfast Line Cook

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

fohandboh

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

line cook

Able to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Line Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $13.00 - $15.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Line Cook: Excellent Culinary skills (knife cuts, etc.) required.

Cook Jobs in South Carolina

Cook (Part-Time) Zaxby's

Cook (Full-Time) Zaxby's

Line Cook Marriott Vacations Worldwide

Cook - Panda Express - Clemson Univ. Aramark

Cook - Erskine College Aramark

Bluebird Kitchen Cook PT KJ's Market

Bluebird Kitchen Cook FT KJ's Market

Cook - Patriots Point Naval & Maritime Museum Aramark

Line Cook/Prep Cook Eggs Up Grill

Line Cook/Prep Cook THE HAMPTONS LLC

Cook II (Line Cook) Wellmore of Tega Cay LLC

Line Cook/Grill Cook (Artisan Pizza Specialty) Wexford Hilton Head

Cook II - Experienced Line Cook Summit Hills LLC

Cook II - Experienced Line Cook Senior Living Communities Careers

Cook II (Line Cook) Senior Living Communities Careers

Line Cook| Midwood Smokehouse Columbia Midwood Smokehouse

Breakfast Line Cook Eggs Up Grill

Line Cook Chili's

line cook Chili's

Line Cook Clemson Eggs Up Grill

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