| Location | Charleston, SC |
| Salary | $20–$24 Per Hour |
Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Line Cook to join our kitchen team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.
Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.
Responsibilities:
Prepare and execute menu items with consistency and attention to detail
Maintain a clean, organized, and efficient workstation
Follow all food safety and sanitation standards
Communicate clearly with team members during service
Support overall kitchen operations
What We’re Looking For:
Previous kitchen experience preferred
Strong work ethic and reliability
Ability to work in a fast-paced, high-volume environment
Team-oriented mindset
Attention to detail and pride in your work
Standards We Expect:
Consistency over speed
Clean station at all times
Strong communication
Respect for equipment and teammates
Why Join Lou Lou’s:
Competitive pay (based on experience)
Growth opportunities and internal promotion
Positive, professional kitchen culture
Apply today to be part of the culinary team at Lou Lou’s Tavern.
Equal Opportunity Employer