NewLine Cooks Stubborn Mule Restaurant & BreweryLine CooksLandrum, SC$17–$19 / hourdiv>We are seeking a reliable and motivated Line Cook to join our kitchen team. Previous experience as a line cook or in a kitchen environment preferred.
Cook Cracker Barrel Old Country StoreCookPiedmont, SCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Anderson - Kitchen (Cook/Prep/Dishwasher) Wild Wing CafeAnderson - Kitchen (Cook/Prep/Dishwasher)Anderson, SCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card).
Kitchen/Grill/Cook McDonald'sKitchen/Grill/CookFlat Rock, NCFree uniforms* Free meals while working,* Educational assistance (up to $2500)* Advancement opportunities* we e-verifyThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.
Crew: Food/Cook/Kitchen Long John Silver'sCrew: Food/Cook/KitchenMauldin, SC$11–$12Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSpartanburg, SCBuffalo Wild Wings fuels moments worth sharing for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Zaxbys-kitchen position Hwy 101 Greer SC Barnyard Buddies LLCZaxbys-kitchen position Hwy 101 Greer SCGreer, SCThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen staff position at Zaxbys Roebuck SC Roebuck Roosters LLCKitchen staff position at Zaxbys Roebuck SCRoebuck, SCThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen Member BOH Taziki's of Pelham Road LLCKitchen Member BOHGreenville, SCYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Kitchen position at Zaxbys in Laurens SC Wingz Like Eaglez, LLCKitchen position at Zaxbys in Laurens SCLaurens, SCThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen Member BOH Taziki's Mediterranean Cafe - Taz SC LLCKitchen Member BOHSimpsonville, SCYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Kitchen Member Taziki's Mediterranean Cafe - Taz SC LLCKitchen MemberSimpsonville, SCYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Working Conditions / Hours: Hours will vary by store, but will be a combination of morning (8am-3pm), day (1pm-9pm), or evening shifts (3pm-9pm).
NewCook Sonida Senior LivingCookGreenville, SCp>Waterstone on Augusta, a premier retirement community in Greenville, SC, provides quality care to residents in an ASSISTED LIVING, MEMORY CARE community. Motivations: Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work.
Kitchen Manager Cherrydale Post AcuteKitchen ManagerGreenville, SCFull timeLocated in the heart of Greenville with 132 beds, we've recently welcomed new management and a fun, innovative Administrator who's looking to expand on an already fantastic culture. Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Kitchen Manager PACS Group IncKitchen ManagerSCLocated in the heart of Greenville with 132 beds, we''ve recently welcomed new management and a fun, innovative Administrator who''s looking to expand on an already fantastic culture. Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Kitchen Manager Rigsby’s Smoked Burgers and WingsKitchen ManagerAnderson, SCAs a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste .
NewKitchen position at Zaxbys Roebuck SC Roebuck Roosters LLCKitchen position at Zaxbys Roebuck SCRoebuck, SCThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderSpartanburg, SCWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Banquet Kitchen Supervisor Grand Bohemian Lodge GreenvilleBanquet Kitchen SupervisorGreenville, South CarolinaDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
NewKitchen/Grills/Cooks Up to $15 McDonald'sKitchen/Grills/Cooks Up to $15Brevard, NCFree meals* Free uniforms* Educational assistance (up to $2500 a year)* Advancement opportunitiesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.
Kitchen Team Member Deli Management IncKitchen Team MemberGreenville, SC$10–$15 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Team Member Chick-fil-AKitchen Team MemberPiedmont, SC$13–$15In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Operations Team Member Chick-fil-AKitchen Operations Team MemberClemson, SC$11–$15You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Cook Tropical Grille Downtown LLCCookGreenville, SC$14–$14 / hourp>The Prep position at Tropical Grille is responsible for prepping all cold food items (peppers, onions, cucumbers, cold backups, sauces, etc.) Must be able to set your own pace and work well alone. The cook position at Tropical Grille is responsible for prepping ready to eat foods and cooking food to order.
Kitchen Aide, Part-time Linley Park Post AcuteKitchen Aide, Part-timeAnderson, SCPart timeLinley Park Post Acute is a beautiful 88-bed skilled nursing and Rehab facility conveniently located in the heart of Anderson, South Carolina. With a focus on compassionate, patient-centered care, you would be joining a team of professionals committed to improving the lives of those they serve.
Cook The SliceCookSimpsonville, SC$15–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Back of House Kitchen Team Member Chick-fil-ABack of House Kitchen Team MemberGreenville, SC$16–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. In addition to our “Learn More, Earn More” program where full time team members can increase their salary by $3+ in the first 6-9 months of employment, you will also benefit from $375/month towards health insurance premiums, contributions to your retirement plan, paid time off, and employee meals!
NewCook AnMed Health Rehabilitation HospitalCookAnderson, SCOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Broiler Cook Larkin sBroiler CookGreenville, SCstrong>Experience Requirement: Minimum 3–5 years high-level broiler or grill experience in a full-service restaurant or steakhouse. We are looking for professionals who take pride in their craft, understand temperature control and timing, and can deliver consistent results at volume.
Kitchen Prep Rigsby's Classic Rock CafeKitchen PrepSpartanburg, SCIn this role, at Rigsby's Classic Rock Cafe', you’ll help create consistent, high-quality dishes while working alongside a team that values respect, teamwork, and doing things the right way. We’re looking for a Cook who brings energy, pride, and care to everything they do—someone who enjoys the rhythm of a busy kitchen and understands that every plate matters.
COOK MR. FRIES MANCOOKGREENVILLE, SCPrepares a variety of meats, seafood, poultry, French fries, and other food items for cooking in ovens and fryers and a variety of other kitchen equipment. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms.
NewJim 'N Nick's Chef / Kitchen Manager Jim 'N Nick'sJim 'N Nick's Chef / Kitchen ManagerSpartanburg, SCli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Cook DoubleTree GreenvilleCookGreenville, South Carolinap>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Breakfast Cook DoubleTree GreenvilleBreakfast CookGreenville, South Carolinap>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
NewCook II Marriott GreenvilleCook IIGreenville, SCli>Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner. While performing the duties of this job the associate is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned.
NewLead Line Cook White Lodging Services CorporationLead Line CookClemson, SCThis position is designed for high-performing culinary professionals who want to drive kitchen outcomes, elevate team performance, and contribute directly to the success metrics of a fast-paced hotel operation. Elevate team performance by coaching Entry Level Cooks, Line Cooks, apprentices, and stewards to meet daily output, quality, and timing expectations.
Cook 2: Between the Trees Grand Bohemian Lodge GreenvilleCook 2: Between the TreesGreenville, South CarolinaCompensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
Cook 2: Spirit and Bower Grand Bohemian Lodge GreenvilleCook 2: Spirit and BowerGreenville, South CarolinaCompensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
Cook 2 (Internship) Grand Bohemian Lodge GreenvilleCook 2 (Internship)Greenville, South CarolinaCompensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
NewRick Erwin's West End Grille - Line Cook Rick Erwin Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCp>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
NewThe Vista - Line Cook Rick Erwin Dining GroupThe Vista - Line CookGreenville, SCli>Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers. At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.
NewRick Erwin's Eastside - Line Cook Rick Erwin Dining GroupRick Erwin's Eastside - Line CookGreenville, SCp>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerSpartanburg, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Prep Cook Larkin s Catering & EventsPrep CookGreenville, SCp>This position also supports overall kitchen sanitation, including shared responsibility for dishwashing and maintaining a clean, organized back-of-house environment. The Prep Cook is responsible for executing food preparation tasks accurately, safely, and efficiently to support consistent service.
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
NewLine Cook / Pizza Cook - Greenville, SC Spare Time EntertainmentLine Cook / Pizza Cook - Greenville, SCGreenville, SCli>Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
Dietary Cook PACS Group IncDietary CookFountain Inn, SCof age • Experience cooking in a healthcare setting • Understanding of dietary restrictions • Friendly demeanor and ability to remain professional at all times with residents and staff • Compassion for an underserved population General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. Were making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you!
Cook, Part-time PACS Group IncCook, Part-timeSC$16–$18 / hourp>Powdersville Post Acute is a 60-bed skilled nursing and rehab facility located in Easley, S.C. just moments away from downtown Greenville. You'll routinely see our leadership team making rounds and checking in to make sure everyone feels supported and heard.
NewCook Raines CompanyCookGreenville, SCp>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Kitchen Manager Culver'sKitchen ManagerAnderson, SC$15–$20In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.