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Land, SC","location_info":{"country":"US","address":"","city":"Indian Land","state":"SC","zipcode":""},"job_code":false,"category":null,"allow_job_board_applications":false,"collect_linkedin_profile?":true,"is_address_enabled?":true,"is_address_required?":true,"show_contact_preference?":true,"resume_upload_enabled?":true,"resume_upload_required?":false,"coverletter_upload_enabled?":true,"coverletter_upload_required?":false,"other_upload_enabled?":true,"referral_required?":true,"referral_options":["Indeed","Employer Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

HOUR

Bridge Senior Living LLC

Cook

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This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.

Circle K Stores

K Kitchen Team Member

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After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

K Kitchen Restaurant Manager

K Kitchen Manager

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.

K's Kitchen Assistant Manager

At Wade’s, it’s more than just a job—it’s a culture that revolves around professionalism, excellence, and being proud of the logo that you wear to work every day. As a member of the Wade’s team, you’ll work in a fast-paced, team-oriented environment where we support one another and take pride in what we do.

Wade's Restaurant

Kitchen Line

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ADAPTED_NOW

oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. oCollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

YEAR

SERG

Executive Chef

IdealTraits

Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.

Life Care Companies LLC

Sous Chef

oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

PART_TIME

OTHER

Working alongside the Dietary Manager, Cook, and kitchen team, you'll help ensure meals are prepared, served, and delivered in a safe, sanitary, and welcoming manner while contributing to a positive dining experience for residents. West Village Post Acute is a 132-bed skilled nursing facility located just minutes from Downtown Greenville.

West Village Post Acute

Dietary Aide, Part-time

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We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.

<p>The Blake Group is a specialty distributor and manufacturers' representative offering solutions that allow sustained use of water and thermal energy resources. We serve our partners who design, build, maintain and manage these systems; providing innovation through technology and best in class products and services...for a better world.
<br/><br/>
Wilson Blake began selling heat transfer equipment, boilers and hot water, out of his garage in Hartford, CT in 1930 and in 1945 became a Cleaver Brooks distributor. Richard Cuda purchased the company in 1967 and expanded into pump systems, water systems and service businesses. Under the leadership of Fred Cuda, the acquisitions of JW Stevens of New York, Northeast Mechanical Corporation in Maine and New Hampshire, and Blake Water Solutions(BWS), formerly Tenergy Christ Water- RCL Water Treatment Division, the Blake Group expanded its distribution and service network throughout the Northeast. Customer service and value have always been and will always remain the focus of the Blake Group and source of its growth. </p>

The Blake

IRecruitee

Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

PARK Restaurant and Bar

Line Cook

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Global Hospitality

This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxbys

Zaxbys Cook

Talent Acquisition

As a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

Parker's Convenience Stores

Kitchen Associate - Store #137

Kitchen Associate - Store #99

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Braza do Sul

Prep Cook/Cook

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Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Real Estate LLC

AM Line Cook - Voysey''s at Cassique

PM Line Cook - Voysey''s at Cassique

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

Kitchen Cook Jobs in South Carolina

Cook Bridge Senior Living LLC

K Kitchen Team Member Circle K Stores

K Kitchen Restaurant Manager Circle K Stores

K Kitchen Manager Circle K Stores

K's Kitchen Assistant Manager Circle K Stores

Kitchen Line Wade's Restaurant

Executive Chef SERG

Sous Chef Life Care Companies LLC

Sous Chef SERG

Dietary Aide, Part-time West Village Post Acute

Cook The Blake

Line Cook PARK Restaurant and Bar

Line Cook Pyramid Global Hospitality

Zaxbys Cook Zaxbys

Kitchen Associate - Store #137 Parker's Convenience Stores

Kitchen Associate - Store #99 Parker's Convenience Stores

Prep Cook/Cook Braza do Sul

AM Line Cook - Voysey''s at Cassique Kiawah Island Real Estate LLC

PM Line Cook - Voysey''s at Cassique Kiawah Island Real Estate LLC

Pizza Cook Indaco Charleston

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