UNKNOWN

FEED

As a member of our dietary team, you will play an important role in supporting the health, comfort, and overall dining experience of our residents. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

HOUR

PACS Group Inc

Cook - Full Time

linkup_via_bold

ADAPTED_NOW

MINIMUM QUALIFICATIONS : Minimum Experience: One year of experience in the class of Assistant Cook with Alameda Health System; OR two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation or a large restaurant or hotel. 3. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.

Alameda Health System

AHD Cook PB

The Bistro Cook is a highly visible, guest engaged role offering efficient and courteous service to our residents as they enjoy freshly prepared meals and beverages in our Bistro. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Bistro Cook

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Oakmont Senior Living

Cook

clearcompany

Cook - Part Time - Oakmont of Silver Creek

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

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PART_TIME

Please note this job description is considered to be a general outline of position, and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

PEREGRINE TH MANAGEMENT LLC

Cook II

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

OAK Calavera-Southie Line Cook

At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.

Black Bear Diner Pleasanton

Line Cook

Gethired

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.

Heritage Grocers Group LLC

Kitchen Clerk

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

Kitchen Cashier

Ivy Living

Cook - Full & Part Time!

Line Cook, Full-Time - Ivy Park at San Tomas

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

UCFS

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

FULL_TIME

The ideal candidate possesses extensive experience preparing premium steaks, including USDA Prime, Wagyu, and dry-aged beef, with a thorough understanding of cooking temperatures, proper seasoning, and protein preparation. Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality.

GA SJ LLC

Grill Cook

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality. The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Kitchen Cook Jobs in San Jose, CA

Cook - Full Time PACS Group Inc

AHD Cook PB Alameda Health System

Bistro Cook Belmont Village, L.P.

Cook Oakmont Senior Living

Cook - Part Time - Oakmont of Silver Creek Oakmont Senior Living

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Cook II PEREGRINE TH MANAGEMENT LLC

OAK Calavera-Southie Line Cook High Flying Foods Inc

Line Cook Black Bear Diner Pleasanton

Kitchen Clerk Heritage Grocers Group LLC

Kitchen Cashier Heritage Grocers Group LLC

Cook Ivy Living

Cook - Full & Part Time! Ivy Living

Cook - Full Time Ivy Living

Line Cook, Full-Time - Ivy Park at San Tomas Ivy Living

Line Cook UCFS

Cook Trainee Boiling Point Group

Grill Cook GA SJ LLC

Line Cook GA SJ LLC

Cook TopGolf International, Inc.

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