UNKNOWN

FEED

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

HOUR

Heritage Grocers Group LLC

Kitchen Cashier

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OTHER

Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

IHOP

Cook

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YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

Millennium Hotels and Resorts

Prep Cook

Workable

As a member of our dietary team, you will play an important role in supporting the health, comfort, and overall dining experience of our residents. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

PACS Group Inc

Cook - Full Time

ADAPTED_NOW

MINIMUM QUALIFICATIONS : Minimum Experience: One year of experience in the class of Assistant Cook with Alameda Health System; OR two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation or a large restaurant or hotel. 3. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.

Alameda Health System

AHD Cook PB

The Bistro Cook is a highly visible, guest engaged role offering efficient and courteous service to our residents as they enjoy freshly prepared meals and beverages in our Bistro. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Bistro Cook

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

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PART_TIME

Please note this job description is considered to be a general outline of position, and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

PEREGRINE TH MANAGEMENT LLC

Cook II

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

OAK Calavera-Southie Line Cook

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse Cinema

Kitchen Production Crew (Seasonal)

Cooking that fast only works when everything is ready before service starts: vegetables cut, meats marinated and sliced thin, sauces made, and everything in its place. Run the dish station: wash, sanitize, and put away dishes, pots, utensils, and smallwares.

Mamahuhu

Kitchen Team Member (Dish & Prep) for Mamahuhu Palo Alto

Kitchen Stewards keep the kitchen clean, stocked, and running the way it should — washing dishes, putting away deliveries, and pitching in on prep when needed. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Kitchen Utility

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At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.

Black Bear Diner Pleasanton

Line Cook

Gethired

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

FULL_TIME

The ideal candidate possesses extensive experience preparing premium steaks, including USDA Prime, Wagyu, and dry-aged beef, with a thorough understanding of cooking temperatures, proper seasoning, and protein preparation. Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality.

GA SJ LLC

Grill Cook

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality. The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook (Part-Time)

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Kitchen Cook Jobs in San Jose, CA

Kitchen Cashier Heritage Grocers Group LLC

Cook IHOP

Prep Cook Millennium Hotels and Resorts

Cook - Full Time PACS Group Inc

AHD Cook PB Alameda Health System

Bistro Cook Belmont Village, L.P.

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Cook II PEREGRINE TH MANAGEMENT LLC

OAK Calavera-Southie Line Cook High Flying Foods Inc

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

Kitchen Team Member (Dish & Prep) for Mamahuhu Palo Alto Mamahuhu

Kitchen Utility UCFS

Line Cook Black Bear Diner Pleasanton

Line Cook UCFS

Cook Trainee Boiling Point Group

Grill Cook GA SJ LLC

Line Cook GA SJ LLC

Cook TopGolf International, Inc.

Cook (Part-Time) TopGolf International, Inc.

Cook Peachtree Hospitality Management LLC

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