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HOUR

Join the kitchen team at Everett & Jones Barbeque, a beloved Oakland institution known for authentic, slow-smoked barbecue and genuine hospitality. We're looking for Line Cooks, Prep Cooks, and Dishwashers to help us keep our operation running smoothly and our guests satisfied at our new S.F.

Everett & Jones Barbeque

Line Cooks, Prep Cooks, and Dishwashers

Poached

We serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.

Sofiya Restaurant

Line Cook – Central Asian Restaurant – $21+/hr DOE

Marcella's is a fast-casual Italian kitchen in San Francisco's Dogpatch, operated by DPG LLC, the team behind Dogpatch Games. Report call-outs, staffing gaps, and staff concerns to the owner, who handles scheduling, coverage, and discipline.

Marcella's Lasagneria

Evening Kitchen Lead

Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences. We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right.

Daily's Kitchen

Line Cook

You'll work alongside our front-of-house team to craft exceptional food and beverage experiences that complement our signature cocktails. Join Lobby Bar as our Lead Cook and take command of a dynamic, fast-paced kitchen in a craft cocktail bar.

Lobby Bar

Cook

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour

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YEAR

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

Mr Lucky's is a longtime favorite in Walnut Creek, known for our approachable American menu featuring sandwiches, pub grub, and a great selection of draft beers. Join Mr Lucky's as a Weekend Cook and become part of a team dedicated to serving quality American comfort food in a lively restaurant and bar atmosphere.

Mr Lucky's

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

Guckenheimer

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

Under direction of the Chef/Food Services Manager, the Assistant Chefs must be comfortable with working independently, performing daily kitchen operations while fostering a welcoming, inclusive environment that brings together young adults with disabilities and older adult volunteers. The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources.

Age Well Center at Lake Elizabeth

Assistant Chef

Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.

Sons & Daughters

Chef de Partie

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Sous Chef

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

Executive Chef

FEED

PHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; walking on uneven terrain, play yards and school grounds; lifting, carrying, pushing, and pulling objects up to 50 pounds, must be able to lift, carry, push or pull objects that are greater than 50 pounds, with assistance; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write, use a computer; use educational materials, books and other printed materials, with or without vision aids; seeing to monitor students; hearing and speaking in audible tones to exchange information in normal classrooms, outdoors, in person or on the telephone. SALARY GRADE: TechAFSC Range 2. BASIC FUNCTION: Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for.

Oakland Unified School District

Production Kitchen Cook-Chill Technician (2026-27)

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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.

HEI Hotels and Resorts

Main Kitchen Cook

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Eataly

Prep Cook Central Kitchen (Seasonal)

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HEI Hotels & Resorts

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PART_TIME

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

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Some tasks our Prep Cooks preform are as follows: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Kitchen Cook Jobs in Fremont, CA

Line Cooks, Prep Cooks, and Dishwashers Everett & Jones Barbeque

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

Evening Kitchen Lead Marcella's Lasagneria

Line Cook Daily's Kitchen

Cook Lobby Bar

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Cook Mr Lucky's

Cook Guckenheimer

Company Chef and Kitchen Operations Manager Symbiokinetics

Assistant Chef Age Well Center at Lake Elizabeth

Chef de Partie Sons & Daughters

Sous Chef The Peasant & The Pear

Executive Chef Crowne Plaza Palo Alto by IHG

Production Kitchen Cook-Chill Technician (2026-27) Oakland Unified School District

Main Kitchen Cook HEI Hotels and Resorts

Prep Cook Central Kitchen (Seasonal) Eataly

Main Kitchen Cook HEI Hotels & Resorts

Prep Cook Central Kitchen (Seasonal) Eataly North America

Commissary Kitchen Prep Cook Curry Up Now

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