UNKNOWN

ADAPTED_NOW

HOUR

We serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.

Sofiya Restaurant

Line Cook – Central Asian Restaurant – $21+/hr DOE

Poached

You'll work alongside our front-of-house team to craft exceptional food and beverage experiences that complement our signature cocktails. Join Lobby Bar as our Lead Cook and take command of a dynamic, fast-paced kitchen in a craft cocktail bar.

Lobby Bar

Cook

Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative. This position is responsible for prepping, cooking and plating the food in accordance with the chef's direction.

Neiman Marcus Cafe

Assist with the execution of our Family Dinners under the direction of the Chef Instructors - prepping, cooking, and serving plated 3 course dinners for 100 individuals weekly - Tuesdays, Wednesdays and Thursdays. We are proud to have provided 70,000 paid training hours, served more than 240,000 meals to the community, distributed more than 460,000 pounds of groceries, and recovered more than 58,000 pounds of food over the last two years.

Farming Hope

Lead Prep Cook & Trainer

Treehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.

Valley Goat at Treehouse Hotel Silicon Valley

Line Cook

Experience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.

Karlita's Taco Place

Line Cook/ Prep

YEAR

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.

House Butcher at Valley Goat by Chef Stephanie Izard

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep

We're looking for enthusiastic cooks who can thrive in our fast-paced kitchen and help us craft our signature sourdough-crusted pies that keep our community coming back. About Us: Goat Hill Pizza is an old-school pizzeria that brings a distinctly San Franciscan twist to every pie we make.

Goat Hill Pizza

Pizza cook / Shift Lead

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

Guckenheimer

The current menu includes congee, citrus French toast, Japanese-style egg salad and a potato hash. ABOUT THE ROLE: Sutter Mansion is a 12-room boutique hotel in an 1881 Victorian mansion in San Francisco.

Sutter Mansion

Cook / Chef — Breakfast Service

Description: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia...

MALIBU FARM TIBURON

jobtargetdirectftpin

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

Follows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.

TKS Restaurants

J-Vers Cloud

FEED

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Appcast Exclusive 1

Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.

Sons & Daughters

Chef de Partie

This position assists in guiding the production team members, coordinates workflow and staffing, monitors production schedules, and helps ensure compliance with food safety, sanitation, and regulatory requirements. This position will interact regularly with the customer service team on matters related to customer orders, and work closely with our Kitchen staff to meet production goals while maintaining a safe, organized and productive work environment.

Kitchen Doula

Food Production Lead

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Sous Chef

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. These dinners are an opportunity to utilize produce from our food recovery and expose Apprentices to plated multi-course dinner service featuring different styles of cooking, plating, and fine dining service.

Chef Instructor

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Kitchen Cook Jobs in Fremont, CA

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

Cook Lobby Bar

Cook Neiman Marcus Cafe

Lead Prep Cook & Trainer Farming Hope

Line Cook Valley Goat at Treehouse Hotel Silicon Valley

Line Cook/ Prep Karlita's Taco Place

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie Izard

Pizza cook / Shift Lead Goat Hill Pizza

Cook Guckenheimer

Cook / Chef — Breakfast Service Sutter Mansion

Line Cook MALIBU FARM TIBURON

Company Chef and Kitchen Operations Manager Symbiokinetics

Line Cook TKS Restaurants

Cook Marriott International, Inc

Chef de Partie Sons & Daughters

Food Production Lead Kitchen Doula

Sous Chef The Peasant & The Pear

Chef Instructor Farming Hope

Executive Chef Crowne Plaza Palo Alto by IHG

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