Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewLine Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentLine Cook II, Emeril's Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Additional requirements include mobility and dexterity to move large, heavy objects up to 100 pounds, manual dexterity to include using kitchen utensils such as knives, spatulas, food tongs, etc and handling of food items.
NewLine Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentLine Cook III, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAMust be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area, lift up to 50 pounds, operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders, respond to visual and aural cues, work at a fast pace and in stressful situations, and speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewLead Cook, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentLead Cook, Emeril's Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Shows skills in grade manager, broiler, sauté' stations, saucier, and large quantity cooking according to recipe specifications.
Lead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Cold Kitchen Prep Cook *free parking* Hilton GlobalCold Kitchen Prep Cook *free parking*New Orleans, LAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Kitchen+Bar-Prep Cook Drury Hotels Company LLCKitchen+Bar-Prep CookNew Orleans, LARequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianLAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).
NewKitchen Help LM503 la MadeleineKitchen Help LM503Metairie, LAThis position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. We're looking for talented, team-oriented individuals to join our Kitchen Help Team — from preparing savory sandwiches to mastering the art of sautéing.
Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service TechnicianNew Orleans, Louisiana$20–$40Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Kitchen Team (P1-1351676-2) Panda Restaurant Group IncKitchen Team (P1-1351676-2)Slidell, LAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
CENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group North AmericaCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME)Metairie, LA$15–$17 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Kitchen Team Member Deli Management IncKitchen Team MemberMetairie, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.
Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant Hotel MonteleoneCriollo Line Cook - with experience; flexible schedule; upscale hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Cook II, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook II, Bobby''s Burgers (Caesars New Orleans)New Orleans, LAMust have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
NewCook III, Nina's Creole Cottage (Caesars New Orleans) Caesars EntertainmentCook III, Nina's Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LAJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Cook III, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook II, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook II, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Master Cook, Nobu (Caesars New Orleans) Caesars Entertainment IncMaster Cook, Nobu (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
Cook III, Manning''s (Caesars New Orleans) Caesars Entertainment IncCook III, Manning''s (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Must be able to produce clarified butter, chopped parsley ,chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinière, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.
NewCook II, Nina's Creole Cottage (Caesars New Orleans) Caesars EntertainmentCook II, Nina's Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewCook III, Bobby's Burgers (Caesars New Orleans) Caesars EntertainmentCook III, Bobby's Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewCook III, Manning's (Caesars New Orleans) Caesars EntertainmentCook III, Manning's (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Must be able to produce clarified butter, chopped parsley,chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinière, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.
NewFryer Cook/Line Cook Fiery CrabFryer Cook/Line CookNew Orleans, LAThis role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
NewKitchen Manager Al Copeland ConceptsKitchen ManagerLAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence.
Copeland''s of New Orleans - Kitchen Manager Al Copeland ConceptsCopeland''s of New Orleans - Kitchen ManagerLAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence.
Kitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000–$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Cafeteria Cook Hyatt Hotels CorpCafeteria CookNew Orleans, LAShare Cafeteria Cook on LinkedIn Tweet Cafeteria Cook Share Cafeteria Cook on Facebook Share Cafeteria Cook via Email. This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises.
NewEXP. Criollo Pantry Cook Hotel MonteleoneEXP. Criollo Pantry CookNew Orleans, LATeam Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; supports team's efforts to succeed; recognize accomplishments of other team members. To perform the Criollo Pantry Cook position successfully, an individual should demonstrate the following competencies: Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; respond to requests for service and assistance; meet commitments.
NOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18–$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Vessel Cook American Commercial Barge LineVessel CookLAAmerican Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
NewCook CD - Standard Munch FactoryCook CD - StandardKenner, LAEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewHotel Tonnelle Tribute Portfolio - Cook Aimbridge HospitalityHotel Tonnelle Tribute Portfolio - CookNew Orleans, LAA strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.
NewCook - Closing Shift - No Experience Required Raising Cane'sCook - Closing Shift - No Experience RequiredMetairie, LAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook II, Bobby's Burgers (Caesars New Orleans) Caesars EntertainmentCook II, Bobby's Burgers (Caesars New Orleans)New Orleans, LAMust have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Line Cook Stonebridge CompaniesLine CookNew Orleans, LAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewCook Royal Lahaina ResortCookNew Orleans, LAComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Kitchen Assistant (6197) The Salvation Army USAKitchen Assistant (6197)New Orleans, LAWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
NewBack of House - Kitchen Team Member Chicken Salad ChickBack of House - Kitchen Team MemberMetairie, LA$10–$15 / hourStarting pay $10-15/hr****Chicken Salad Chick - Sandwich Line Position**Are you passionate about creating delicious sandwiches and providing top-notch customer service? Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.
Breader + Kitchen Team Member Chick-fil-A IncBreader + Kitchen Team MemberLaplace, LAIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Chick-fil-A Careers and Jobs Chick-fil-A Careers LaPlace Breader + Kitchen Team Member Breader + Kitchen Team Member Share Apply Full-time Part-time Up to $13.50 per hour.
NewCook/Line Cook Al Copeland InvestmentsCook/Line CookMetairie, LARequirements: Must have exceptional food handling skills with a proven record of cooking experience. Adjusts food items to accommodate guests with allergies or specific diet concerns.
Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).