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Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Must be able to produce clarified butter, chopped parsley, chiffonade 1/2 onion, brunoises 1/2 onion, carrot brunoises, carrot jardinière, tomato concassed, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.

Caesars Entertainment Corporation

Cook Iii, Manning's (Caesars New Orleans)

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Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. This role assists the Chef on duty with food line setup, maintains clean and sanitary work areas and equipment, and supports efficient kitchen operations.

Cook II, Nina's Creole Cottage (Caesars New Orleans)

Caesars Entertainment Inc

Cook III, Manning''s (Caesars New Orleans)

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Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook III, Bobby''s Burgers (Caesars New Orleans)

Cook III, Steakhouse (Caesars New Orleans)

Cook II, Steakhouse (Caesars New Orleans)

Other responsibilities may include but are not limited to: Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook Iii, Nina's Creole Cottage (Caesars New Orleans)

Cook Iii, Steakhouse (Caesars New Orleans)

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It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish.

Royal House Oyster Bar

Line Cooks

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Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.

Boulevard American Bistro

NOW HIRING: GRILL COOKS

Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Line Cook – Weekly Pay + Growth Opportunities

If you enjoy preparing great burgers, working in a fast-paced kitchen, and keeping orders moving, we want to hear from you! Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.

Short Order Cook – Patty's Burger Bar

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

A Tavola Restaurant & Wine Bar

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

Prep Cooks

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Pier 424 Seafood Market

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Line Cook - Cochon

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Line Cook -Herbsaint

Line Cook -Peche

FULL_TIME

Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards.

The Royal Courtyard

Line Cook

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Kitchen Cook Jobs in New Orleans, LA

Cook Iii, Manning's (Caesars New Orleans) Caesars Entertainment Corporation

Cook II, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook III, Manning''s (Caesars New Orleans) Caesars Entertainment Inc

Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment Inc

Cook III, Steakhouse (Caesars New Orleans) Caesars Entertainment Inc

Cook II, Steakhouse (Caesars New Orleans) Caesars Entertainment Inc

Cook Iii, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook Iii, Steakhouse (Caesars New Orleans) Caesars Entertainment Corporation

Line Cooks Royal House Oyster Bar

NOW HIRING: GRILL COOKS Boulevard American Bistro

Line Cook – Weekly Pay + Growth Opportunities Boulevard American Bistro

Short Order Cook – Patty's Burger Bar Boulevard American Bistro

Line Cooks A Tavola Restaurant & Wine Bar

Prep Cooks A Tavola Restaurant & Wine Bar

Line Cooks Pier 424 Seafood Market

Line Cook - Cochon Link Restaurant Group

Line Cook -Herbsaint Link Restaurant Group

Line Cook -Peche Link Restaurant Group

Line Cook The Royal Courtyard

Line Cook Boyd Gaming Corporation

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