NewLine Cook - La Place Chili's Chili'sLine Cook - La Place Chili'sLa Place, LASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncCook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook I, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncCook I, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cold Kitchen Prep Cook (Full Time) *free parking* Hilton Worldwide Holdings IncCold Kitchen Prep Cook (Full Time) *free parking*New Orleans, LAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Wok Cook AvoltaWok CookKenner, LAability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
["Fryer Cook/Line Cook","Fryer Cook/Line Cook"] Fiery Crab["Fryer Cook/Line Cook","Fryer Cook/Line Cook"]MetairieThis role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
HVAC/R & Kitchen Technician - New Orleans EEC Acquisition LLCHVAC/R & Kitchen Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Commercial Kitchen Service Technician - New Orleans Smart Care Equipment SolutionsCommercial Kitchen Service Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Hvac/R & Kitchen Technician - New Orleans Smart Care Equipment SolutionsHvac/R & Kitchen Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderNew Orleans, LAExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service TechnicianNew Orleans, Louisiana$20–$40Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Kitchen Manager Al Copeland InvestmentsKitchen ManagerJefferson, LAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.
NewCook III, Manning''s (Caesars New Orleans) Caesars Entertainment IncCook III, Manning''s (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Must be able to produce clarified butter, chopped parsley, chiffonade 1/2 onion, brunoises 1/2 onion, carrot brunoises, carrot jardinière, tomato concassed, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.
Cook II, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook II, Steakhouse (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook II, Manning''s (Caesars New Orleans) Caesars Entertainment IncCook II, Manning''s (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook II, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook II, Bobby''s Burgers (Caesars New Orleans)New Orleans, LAMust have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Cook II, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook II, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Pastry Cook - La Boulangerie Link Restaurant GroupPastry Cook - La BoulangerieNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Kitchen Team Member Deli Management IncKitchen Team MemberMetairie, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
COOK III, Banquets (Caesars New Orleans) Caesars Entertainment IncCOOK III, Banquets (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Vessel Cook American Commercial Lines LLCVessel CookHarahan, LAAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
["Line Cook","Line Cook"] Royal Lahaina Resort["Line Cook","Line Cook"]New OrleansComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Cook I Sonesta Great Bay Beach Resort & CasinoCook INew Orleans, LAMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Cook I, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoCook I, Restaurant R''''evolutionNew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Cook I, Restaurant R'evolution Sonesta International Hotels CorporationCook I, Restaurant R'evolutionNew Orleans, LouisianaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Cook I Sonesta International Hotels CorporationCook INew Orleans, LouisianaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Kitchen Team (P1-1375084-1) Panda Restaurant Group IncKitchen Team (P1-1375084-1)New Orleans, LAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351676-2) Panda Restaurant Group IncKitchen Team (P1-1351676-2)Slidell, LAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Line Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Market Grille Cook Hy-VeeMarket Grille CookGretna, LAReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!Metairie, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier ShelterNew Orleans, LA$16.35 / hourassist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Back of House - Kitchen Team Member Chicken Salad ChickBack of House - Kitchen Team MemberMetairie, LA$10–$15Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.
Prep Cooks Creole House Restaurant & Oyster BarPrep CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
Prep Cooks Café MasperoPrep CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
Kitchen Manager SLA Management IncKitchen ManagerNew Orleans, LAAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen Manager Al Copeland ConceptsKitchen ManagerJefferson, LAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.
Line Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LouisianaNapoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team. You will execute sandwiches and classic New Orleans cuisine with enthusiasm at a high volume.
Line Cook - Brennan's Ralph Brennan Restaurant GroupLine Cook - Brennan'sNew Orleans, LA$17–$25Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality.
Pizza Cooks Crescent City Pizza WorksPizza CooksNew Orleans, LA$12–$18Enjoy traditional cheese and pepperoni slices or take a rewarding risk with one of our unique and tasty specialty pizzas. Whether you're stretching dough, building pies, or firing up the oven, your attention to detail and love for great food will shine in every slice.
Line Cook Atomic BurgerLine CookMetairie, LouisianaPosition Responsibilities: As a Line Cook and Guest Service Specialist, your role will encompass a variety of tasks, including prep and cook line duties, sandwich assembly, and maintaining cleanliness in the kitchen. Replies within 24 hours Company Overview: Join the Atomic Burger team, a locally owned burger establishment committed to creating an exceptional workplace and dining experience.
NOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.