FULL_TIME

FEED

UNKNOWN

The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.

Five O Fore Golf

Line Cook

Talent Acquisition

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

COOK (FULL TIME)

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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

COOK (FULL TIME AND PART TIME)

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. A one Michelin Key property two years in a row, Maison Métier feels less like a hotel and more like a lavish, art-laden residence.

HRI Properties Inc

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Prep Cook

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COOK (PART TIME)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

Cook 1 | Caesars Superdome New Orleans

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

LaPlace

Restaurant Cook

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OTHER

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.

Taziki's Cafe

Taziki's Cook

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Kitchen Manager

Creole Cuisine Restaurant Concepts — one of New Orleans’ most respected hospitality groups — is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution.

Marche New Orleans

Banquet Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro

As a Line Cook, you will be responsible for preparing high-quality dishes according to menu specifications in a timely manner. The Elysian Bar is seeking a dedicated and skilled Line Cook to join our culinary team at The Elysian Bar.

Ash World

Line Cook (Part Time)- Hotel Peter and Paul

Job Description: HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts LLC

The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Westin New Orleans

[AW]-iCims

Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

Original Pierre Masperos

Prep Cooks

This role is ideal for someone who works cleanly, communicates well, stays composed during service, and takes pride in supporting an exceptional guest experience. Cure is the award-winning cocktail bar at 4905 Freret Street, known for helping shape the modern New Orleans cocktail scene.

Progressive HR Strategies Inc

Part-Time Cook | Award-Winning Craft Cocktail Bar

ADAPTED_NOW

VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Kitchen Cook Jobs in New Orleans, LA

Line Cook Five O Fore Golf

COOK (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Line Cook HRI Properties Inc

Prep Cook Legends Global

COOK (PART TIME) Compass Group North America

Cook 1 | Caesars Superdome New Orleans Legends Global

Restaurant Cook LaPlace

Taziki's Cook Taziki's Cafe

Kitchen Manager Texas Roadhouse

Banquet Cook Marche New Orleans

Line Cook Texas Roadhouse Holdings LLC

Line Cook P.F. Chang's China Bistro

Line Cook (Part Time)- Hotel Peter and Paul Ash World

Line Cook Hard Rock Cafe International Inc

Line Cook Crescent Hotels & Resorts LLC

Line Cook Westin New Orleans

Prep Cooks Original Pierre Masperos

Part-Time Cook | Award-Winning Craft Cocktail Bar Progressive HR Strategies Inc

Pastry Cook Marriott

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