UNKNOWN

FEED

The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.

HOUR

Hyatt Hotels Corp

Sushi Cook

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We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

Sonesta Great Bay Beach Resort & Casino

Cook I, Restaurant R''''evolution

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Line Cook

Cook II, Restaurant R'evolution

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Your skills help fuel the fun — making every visit memorable, every plate impressive, and every shift full of energy What You’ll Do Bring our menus to life by preparing fresh, high‑quality dishes.

Bowlero

Cook

[AW]-iCims

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

Cook I, Restaurant R'evolution

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Cook II, Restaurant R’evolution

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1375084-1)

OTHER

Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.

Café Maspero

Prep Cooks

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Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Whether you're stretching dough, building pies, or firing up the oven, your attention to detail and love for great food will shine in every slice.

A Tavola Restaurant & Wine Bar

Pizza Cooks

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper Restaurant Group

Line Cook - We Do Days!

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Prep Cook - We Do Days!

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Vee

Area Hy-Chi Cook

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Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper & Ruby Sunshine

PART_TIME

The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, takes pride in consistency and presentation, and is committed to delivering an exceptional dining experience for every guest. · Prepare and execute menu items across multiple stations, including sauté, pasta, pizza, pantry while maintaining timing, consistency, and presentation.

Hotel Monteleone

Exp. Line Cook $18 - $22

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS Group Inc

PRN COOK

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

YEAR

Kitchen Manager

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Kitchen Cook Jobs in New Orleans, LA

Sushi Cook Hyatt Hotels Corp

Cook I, Restaurant R''''evolution Sonesta Great Bay Beach Resort & Casino

Line Cook Stonebridge Companies

Cook II, Restaurant R'evolution Sonesta Great Bay Beach Resort & Casino

Cook Bowlero

Cook I, Restaurant R'evolution Sonesta International Hotels Corporation

Cook II, Restaurant R’evolution Sonesta International Hotels Corporation

Kitchen Team (P1-1375084-1) Panda Restaurant Group Inc

Prep Cooks Café Maspero

Pizza Cooks A Tavola Restaurant & Wine Bar

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Prep Cook - We Do Days! Ruby Slipper Restaurant Group

Area Hy-Chi Cook Hy-Vee

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Exp. Line Cook $18 - $22 Hotel Monteleone

Prep Cook - We Do Days! Ruby Slipper & Ruby Sunshine

PRN COOK PACS Group Inc

Kitchen Manager Bowlero

Cook Wingstop

Line Cooks Curio Bistro

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