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Our restaurant is committed to delivering exceptional culinary experiences through carefully crafted dishes, high-quality ingredients, and a team of dedicated culinary professionals. We're looking for a skilled culinary professional who can expertly execute Mediterranean cuisine influenced by Japanese techniques, bringing precision, creativity, and passion to every plate.

Kira

Line Cook

Poached

support service, like the best in technology, finance resources, talent development, marketing, and communication support, we allow them to focus on the heart of their business. Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans culture and industry.

The Eliza Jane, Autograph Collection

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

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Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards.

The Royal Courtyard

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Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Boulevard American Bistro

Line Cook – Weekly Pay + Growth Opportunities

workstreamftpin

Line Cooks

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

A Tavola Restaurant & Wine Bar

It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish.

Royal House Oyster Bar

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Line Cook -Peche

clearcompany

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Pier 424 Seafood Market

Line Cook -Herbsaint

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

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Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.

Café Maspero

Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.

Creole House Restaurant & Oyster Bar

We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. We offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele.

Applebrook Homes LLC.

Talent Acquisition

Located in what was once the fashionable shopping district of the Vieux Carre, this distinct 4 story brick structure, known as Gally House was designed to be retail merchants on the first floor, townhouse apartments above, with servants' quarters and dry closets connected by a series of catwalks. Chartres House opened in 2004 across the street in the historic Reynes Mansion and relocated in 2019 to this amazing, larger building, so that we could continue its journey becoming a true New Orleans icon.

Chartres House

Line Cook - Cochon

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

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Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.

Martin Wine Cellar

Line Cook/Sandwich Maker

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Cook Jobs in New Orleans, LA

Line Cook Kira

Line Cook The Eliza Jane, Autograph Collection

Cook Raising Cane's

Line Cook The Royal Courtyard

Line Cook – Weekly Pay + Growth Opportunities Boulevard American Bistro

Line Cooks Boulevard American Bistro

Line Cooks A Tavola Restaurant & Wine Bar

Line Cooks Royal House Oyster Bar

Line Cook -Peche Link Restaurant Group

Line Cooks Pier 424 Seafood Market

Line Cook -Herbsaint Link Restaurant Group

Line Cook Boyd Gaming Corporation

Line Cooks Café Maspero

Line Cooks Creole House Restaurant & Oyster Bar

Line Cook Applebrook Homes LLC.

Line Cooks Chartres House

Line Cook - Cochon Link Restaurant Group

Line Cook Stonebridge Companies

Line Cook/Sandwich Maker Martin Wine Cellar

Line Cook Crew Ventures LLC

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