Line Cook

The Eliza Jane, Autograph Collection

  • New Orleans, LA
  • 2 days ago
  • $17.50 Per Hour

Highlights

support service, like the best in technology, finance resources, talent development, marketing, and communication support, we allow them to focus on the heart of their business. Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans culture and industry.

Numbers & Facts

LocationNew Orleans, LA
Salary$17.50 Per Hour

Description

Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit.

The Cook will prepare meals to follow established recipes. They will cook dishes what will delight our customers with their taste and timely delivery.

  • Work closely with the Executive Chef and kitchen team to ensure that the workspace is running efficiently and effectively
  • Set up, cleaning and organizing workstation
  • Prepare ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Cook orders according to food health and safety procedures
  • Recommend ideas for specials or seasonal dishes
  • Handle multiple food orders simultaneously

Adhere to all safety and cleanliness standards

Adhere to Makeready's Guiding Principles

Additional duties and assignments as assigned

Qualifications & Experience
  • Prior experience as a Cook highly preferred
  • Able to handle making multiple orders simultaneously while maintaining efficiency and quality
  • Required to stand; walk; sit; use hands to handle/feel/work with objects & tools
  • Must be able to lift objects weighing up to 50 pounds related to inventory
  • Must be able to adeptly smell and taste food and beverages to judge quality
  • Adhere to Makeready & property policies and procedures as defined

At Makeready we seek to hire the best. Team members of high character and humility with
genuine passion and aptitude for hospitality. People who choose to be in hospitality because
they have an open and generous nature and see to make guests happy. We are a group of
people who are proud of the work we do. Caring leaders, perfectionist chefs, intelligent
creatives, generous hosts, meticulous operators, inspiring teachers, tireless doers, and allaround
devotees of hospitality.

We create value by empowering the team. We encourage our teams to stretch their thinking,
move beyond their comfort zone and achieve their full potential. By providing a platform of
support service, like the best in technology, finance resources, talent development,
marketing, and communication support, we allow them to focus on the heart of their business
hospitality and people. We are passionate about people and attract, develop, and retain the
best in hospitality. We thoughtfully seek out and groom talent, both within our company and
outside, by promoting from within, developing a culture of growth and learning and partnering
with the local community.

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