UNKNOWN

FEED

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

HOUR

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cook

linkup_via_bold

FULL_TIME

If you have a passion for cooking, come join one of the fastest-growing Utah-based companies! If you are ready to build valuable relationships with a work-family worth bragging about, please fill out our initial 3-minute, mobile-friendly application.

Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Prep Cook/Line Cook

Talent Acquisition

Garden Plaza at Aurora

sourcestack_via_bold

YEAR

Ladgov Corporation is seeking qualified Line Cooks to provide food service support at the La Rochelle Dining Facility located at Fort Carson, Colorado. The Cook will work as part of a professional food service team supporting military dining operations and ensuring consistent, high-quality meal service.

Ladgov Corporation

Cook (Line Cook) – Dining Facility Support

partner JazzHR

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago

Line Cook / Prep Cook / Pizza Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!

The Bridge at Colorado Springs

Cook/ Prep Cook/ Sous Chef

PART_TIME

OTHER

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

equestftpin

Cherry Creek Retirement Village

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

The Inn at Garden Plaza

The Bridge at Alamosa

ADAPTED_NOW

Job Skills & Qualifications: • Hospitality Attitude and Aptitude - Demonstrate a positive attitude and a genuine desire to take care of our guests to ensure a high-quality experience; Consistently exhibit hospitality and friendliness in your daily interactions with both guests and crew; Demonstrate a capacity to learn and acquire new skills, whether you have previous restaurant experience or not. • Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

Larkburger

Line Cook / Prep Cook

Employees must be able to lift up to 50 lbs, work near open flame, ovens, hot oil and equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days and holiday weeks. Working Environment/Physical Activities: The entirety of the shift is spent indoors in a commercial kitchen, working with staff during high-volume ski resort service.

Mountain Capital Partners

Prep Cook / Line Cook

As a Fry Cook / Back of House (BOH) team member, you’ll be responsible for delivering high-quality food with speed, precision, and consistency. Why Join Us: Paid time off & sick leave as required by Colorado law (at least 1 hour of accrued, paid leave per 30 hours of work, up to 48 hours per year).

Starbird Chicken

Line Cook / Fry Cook

partner Hirebridge

Starbird

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.

Kona Grill Inc

Kitchen Manager

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.

Concessions International PE LLC

Kitchen Manager- Panda Express- Denver International Airport- FullTime

The Kitchen Manager is also responsible for the recruitment, training, and supervision of the kitchen leads and their staff; oversees the purchasing of food and supplies for the programs; the packaging of prepared foods for delivery; internal controls and compliance; food safety; the maintenance of an accurate inventory of all foods and supplies; and any other administrative duties assigned. Oversees and assists Lead Cook in purchasing food and supplies to maintain appropriate and cost-effective inventory levels, to include monitoring the use of overproduced foods and communicate these items and amounts to the Dietician; and assists in taking the monthly inventories of meal output.

Volunteers of America - Colorado

Kitchen Manager Of Aging And Nutrition Services

ea_via_bold

Concessions International

Kitchen Manager- Panda Express- Denver International Airport- Fulltime

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Kitchen Cook Jobs in Colorado

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Restaurant Prep Cook/Line Cook Westminster, CO - Playa Del Sol - Costa Vida

Cook/ Prep Cook/ Sous Chef Cook Garden Plaza at Aurora

Cook (Line Cook) – Dining Facility Support Ladgov Corporation

Line Cook / Prep Cook / Pizza Cook Old Chicago

Cook/ Prep Cook/ Sous Chef The Bridge at Colorado Springs

Line Cook/Prep Cook Ted's Montana Grill

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement Village

Cook/ Prep Cook/ Sous Chef The Inn at Garden Plaza

Cook/ Prep Cook/ Sous Chef The Bridge at Alamosa

Line Cook / Prep Cook Larkburger

Prep Cook / Line Cook Mountain Capital Partners

Line Cook / Fry Cook Starbird Chicken

Line Cook / Fry Cook Starbird

Kitchen Manager Kona Grill Inc

Kitchen Manager- Panda Express- Denver International Airport- FullTime Concessions International PE LLC

Kitchen Manager Of Aging And Nutrition Services Volunteers of America - Colorado

Kitchen Manager- Panda Express- Denver International Airport- Fulltime Concessions International

Kitchen Leader Chipotle Mexican Grill Inc

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