UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Cherry Creek - Kitchen Lead

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Lodo - Kitchen Lead

Tennyson - Kitchen Lead

Highlands Ranch - Kitchen Lead

University Hills - Kitchen Lead

16th + Pearl - Kitchen Lead

Park Meadows - Kitchen Lead

FULL_TIME

The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

Kitchen Steward (Olive & Finch - DIA)

Talent Acquisition

Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.

HOUR

Drury Hotels

Kitchen+Bar Lead Bartender

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Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

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If you enjoy working with a team, take pride in doing things right, and want to be part of a great kitchen crew, we want to hear from you! Work closely with the front-of-house team to ensure orders are accurate and served promptly.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Crew

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Kitchen Supervisor | Part Time | Grand Junction Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Kitchen Supervisor | Part-Time | Grand Junction Convention Center

[AW]-iCims

Everything is prepped and cooked from scratch, the menu is focused so consistency is achievable, and the Kitchen Manager runs the back of the house as a true partner to the General Manager. The best kitchen managers we know want three things: a menu worth cooking, a team worth leading, and a company that does not burn them out.

Superior Talent Source

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225

The ideal candidate brings energy to a fast-paced environment, takes initiative to solve challenges on the fly, continuously seeks better ways to streamline food operations, and pushes through busy meal shifts with enthusiasm. Turnaround Support: Work alongside the broader team during campus-wide turnaround days, ensuring facility spaces are deeply cleaned and prepared for incoming groups.

Silver Cliff Ranch

Kitchen Assistant

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

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OTHER

We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.

Down the Street Eats

Kitchen Manager

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The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Line Cook (Olive & Finch - DIA)

Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. This role requires an organized, detail-oriented individual who executes chef-driven recipes with precision, maintains strict quality and portion controls, and manages inventory levels to reduce waste.

Kitchen Cook Jobs in Colorado

Cherry Creek - Kitchen Lead Sweetgreen Inc

Lodo - Kitchen Lead Sweetgreen Inc

Tennyson - Kitchen Lead Sweetgreen Inc

Highlands Ranch - Kitchen Lead Sweetgreen Inc

University Hills - Kitchen Lead Sweetgreen Inc

16th + Pearl - Kitchen Lead Sweetgreen Inc

Park Meadows - Kitchen Lead Sweetgreen Inc

Kitchen Steward (Olive & Finch - DIA) Olive and Finch

Kitchen+Bar Lead Bartender Drury Hotels

Kitchen Line - Sauté Perry's Restaurants

Kitchen Crew Culver's

Kitchen Supervisor | Part Time | Grand Junction Convention Center Oak View Group

Kitchen Supervisor | Part-Time | Grand Junction Convention Center Oak View Group

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent Source

Kitchen Assistant Silver Cliff Ranch

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Manager Down the Street Eats

Line Cook (Olive & Finch - DIA) Olive and Finch

Prep Cook (Olive & Finch - DIA) Olive and Finch

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